Hotdog deluxe
2 porties | met Brandt & Levie-worst en 5 toppings
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart met 4 stappen en geportioneerde ingrediënten voor 2 of 4 personen.
Deze luxe hotdog is op smaak gebracht met marjoraan en knoflook. Het geroosterde broodje beleg je met smokey tomatenketchup, gefrituurde uitjes, augurk, wittekool én wortel!
Tags:
Recipe
Allergens:
Rye
•Soja
•Hvede
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
2 piece
Hotdog bun
(Contains: Rye, Soja, Hvede)
50 g
Chopped pickles
60 g
Smoky tomato ketchup
30 g
Crispy fried onions
(Contains: Hvede May be present: Sesamsamen, Glutenhaltiges Getreide, Erdnüsse, Schalenfrüchte)
100 g
Slaw mix
2 piece
Pork sausage with marjoram & garlic
Not included in your delivery
¼ tablespoon
Mustard
1 tablespoon
[Plant-based] mayonnaise
Nutrition Values
Energy (kJ)2741 kJ
Calories655 kcal
Fat41 g
Saturated Fat15.2 g
Carbohydrate48.9 g
Sugar11.3 g
Dietary Fiber4.4 g
Protein21.4 g
Salt2.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Grill Pan
•Bowl
Cooking Steps
1
- Verhit een grillpan op middelhoog vuur.
- Snijd de hotdogbroodjes open, maar niet los.
- Leg met de gesneden kant naar beneden op de grill. Toast 3 - 5 minuten, of tot er mooie bruine grillstrepen op het broodje staan.
2
- Bak de varkensworst 10 - 12 minuten in de grillpan op middelhoog vuur.
- Keer regelmatig om.
- Het vlees is gaar als de worst van binnen niet meer roze is.
3
- Meng in een kom de wittekool en wortel met 1/4 el mosterd en 1 el mayonaise.
- Besmeer de hotdogbroodjes met mayonaise naar smaak.
- Leg de worst in het broodje en garneer met de koolsalade en gesneden augurken.
4
- Verdeel de smokey tomatenketchup over de hotdogs.
- Garneer met de gefrituurde uitjes.
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