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Hotdog deluxe
Hotdog deluxe

Hotdog deluxe

2 porties | met Brandt & Levie-worst en 5 toppings

Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart met 4 stappen en geportioneerde ingrediënten voor 2 of 4 personen.

Deze luxe hotdog is op smaak gebracht met marjoraan en knoflook. Het geroosterde broodje beleg je met smokey tomatenketchup, gefrituurde uitjes, augurk, wittekool én wortel!

Tags:
Recipe
Allergens:
Rogge
Soja
Tarwe

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

2 piece

Hotdog bun

(Contains: Rogge, Soja, Tarwe)

50 g

Chopped ​​pickles

60 g

Smoky tomato ketchup

30 g

Crispy fried onions

(Contains: Tarwe May be present: Sesamzaad, Gluten, Pinda's, Noten)

100 g

Slaw mix

2 piece

Pork sausage with marjoram & garlic

Not included in your delivery

¼ tablespoon

Mustard

1 tablespoon

[Plant-based] mayonnaise

Nutrition Values

Energy (kJ)2741 kJ
Calories655 kcal
Fat41 g
Saturated Fat15.2 g
Carbohydrate48.9 g
Sugar11.3 g
Dietary Fiber4.4 g
Protein21.4 g
Salt2.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Grill Pan
Bowl

Cooking Steps

1
  • Verhit een grillpan op middelhoog vuur. 
  • Snijd de hotdogbroodjes open, maar niet los. 
  • Leg met de gesneden kant naar beneden op de grill. Toast 3 - 5 minuten, of tot er mooie bruine grillstrepen op het broodje staan. 
2
  • Bak de varkensworst 10 - 12 minuten in de grillpan op middelhoog vuur. 
  • Keer regelmatig om. 
  • Het vlees is gaar als de worst van binnen niet meer roze is.
3
  • Meng in een kom de wittekool en wortel met 1/4 el mosterd en 1 el mayonaise.
  • Besmeer de hotdogbroodjes met mayonaise naar smaak.
  • Leg de worst in het broodje en garneer met de koolsalade en gesneden augurken.
4
  • Verdeel de smokey tomatenketchup over de hotdogs. 
  • Garneer met de gefrituurde uitjes. 

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