Gegrilde groenten met kruidenolie
Bijgerecht | met courgette, aubergine en rode puntpaprika
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart met 4 stappen en geportioneerde ingrediënten voor 2 personen.
Door de groenten te grillen krijgen ze extra veel smaak. De olijfolie met citroen en verse kruiden maakt deze side salad helemaal af!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total20 minutes
Cooking Time
DifficultyMedium
Ingredients
/ Serving 2 people
1 unit
Rode puntpaprika
1 unit
Aubergine
1 unit
Courgette
10 g
Krulpeterselie en oregano
15 g
Knoflookpuree
16 milliliters
Olijfolie met citroen
Not included in your delivery
1 tablespoon
Olijfolie
2 teaspoon
Zwarte balsamicoazijn
to taste
Peper en zout
Nutrition Values
Energy (kJ)833 kJ
Calories199 kcal
Fat13 g
Saturated Fat2 g
Carbohydrate14 g
Sugar12 g
Dietary Fiber4 g
Protein4 g
Salt1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
De kookinstructies vind je op de meegeleverde receptkaart.
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