Easter Croissants with Lemon Mascarpone
with blueberry jam | 4 servings
.
Tags:
Recipe
Allergens:
Tarwe
•Melk (inclusief lactose)
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total10 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
4 piece
Bake-off croissants
(Contains: Tarwe, Melk (inclusief lactose) May be present: Soja, Ei, Noten, Sesamzaad)
2 piece
Lemon
100 g
Mascarpone
(Contains: Melk (inclusief lactose))
45 g
Blueberry jam
(May be present: Noten, Pinda's)
Not included in your delivery
1 tablespoon
Sugar
Nutrition Values
Energy (kJ)3061 kJ
Calories732 kcal
Fat40.1 g
Saturated Fat27.9 g
Carbohydrate78.9 g
Sugar32.8 g
Dietary Fiber4.3 g
Protein12.1 g
Salt1.4 g
Potassium120 mg
Calcium8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
•Small Bowl
Cooking Steps
1
- Preheat the oven to 200°C.
- Transfer the croissants to a parchment-lined baking sheet.
- Bake in the oven for 6 - 8 minutes.
2
- Zest and juice the lemons.
- Add the mascarpone to a small bowl and mix with the zest and half of the juice.
3
- Cut open the croissants and spread the mascarpone on the inside.
- Drizzle the blueberry jam on top of the mascarpone.
- Serve the croissants on a serving plate.
