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Breakfast Bowls with Greek Yogurt and Fresh Fruit

Breakfast Bowls with Greek Yogurt and Fresh Fruit

Breakfast Bowls with Greek Yogurt and Fresh Fruit

with three variations of toppings | 2 servings each

Start each day strong with a tasty and satisfying breakfast bowl! Each one features Greek yogurt with a unique combination of toppings. This week's options include:

Blueberries, apple & pumpkin seeds
Mango, apple & desiccated coconut
Blueberries, mango & walnuts

Tags:

Recipe

Allergens:

Noten

•Walnoten

•Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total10 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

125 g

Blueberries

2 piece

Apple

20 g

Pumpkin seeds

(May be present: Pinda's, Noten, Sesamzaad)

2 piece

Mango

20 g

Desiccated coconut

(May be present: Noten, Sesamzaad, Pinda's)

20 g

Chopped walnuts

(Contains: Noten, Walnoten May be present: Noten, Pinda's, Sesamzaad)

1000 g

Organic Greek yogurt

(Contains: Melk (inclusief lactose))

Not included in your delivery

to taste

Honey [or plant-based alternative]

Nutrition Values

Energy (kJ)4666 kJ

Calories1115 kcal

Fat68.7 g

Saturated Fat38.4 g

Carbohydrate80.1 g

Sugar54 g

Dietary Fiber11 g

Protein30.3 g

Salt1 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Greek yogurt with blueberries, apple and pumpkin seeds

1

Core and dice 1 apple.
Divide a third of the Greek yogurt into two bowls.
Garnish with the apple, half of the blueberries and pumpkin seeds.
Add honey to taste.

Greek yogurt with mango, apple and desiccated coconut

2

Peel and dice 1 mango. Core and dice 1 apple.
Divide a third of the Greek yogurt into two bowls.
Garnish with the mango, apple and desiccated coconut.
Add honey to taste.

Greek yogurt with blueberries, mango and walnuts

3

Peel and dice 1 mango.
Divide a third of the Greek yogurt into two bowls.
Garnish with the mango, half of the blueberries and walnuts.
Add honey to taste.

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