Blueberry Crumble
with homemade crumble topping | 4 servings
There’s nothing more fun than baking together! Cakes, pies, cookies, you name it — our Baking Box has got you covered. Every week we offer a variety of no-fuss, easy-to-follow baking recipes. We’ll deliver the fresh ingredients, and you’ll be enjoying something delicious in no time!
This week, choose blueberry crumble! A blueberry and raspberry filling gets a crumbly topping with lemon and cinnamon. Perfect with a delicious cup of coffee or tea!
Tags:
Recipe
Allergens:
Tarwe
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total50 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
1 unit
Lemon
200 g
Flour
(Contains: Tarwe May be present: Gluten)
3 teaspoon
Ground cinnamon
100 g
Cane sugar
(May be present: Gluten)
½ sachet(s)
Cornstarch
(May be present: Gluten)
375 g
Blueberries
Not included in your delivery
100 g
[Plant-based] butter
2.5 tablespoon
Brown sugar
Nutrition Values
Energy (kJ)4539 kJ
Calories1085 kcal
Fat41.9 g
Saturated Fat27 g
Carbohydrate160.6 g
Sugar83.8 g
Dietary Fiber10.3 g
Protein15.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Bowl
•Bowl
•Oven Dish
Cooking Steps
1
- Preheat the oven to 200°C.
- Cut 100g butter into small cubes and keep in the fridge until use.
- Zest the lemon.
2
- In a large bowl, combine the flour with the cinnamon, cane sugar and lemon zest.
- Add the diced butter and combine with the flour mixture by using your hands. Keep kneading the dough until it reaches a sandy, crumbled texture and sticks together when squeezed.
- Make coarse crumbs of about 1 cm by rubbing and pressing the dough between your fingers.
3
- In a bowl, combine the blueberries with the cornflour and brown sugar.
- Transfer the berry mixture to a small oven dish. Pour the crumble topping evenly over the berry mixture.
- Bake the crumble for 25 - 30 minutes in the oven until golden brown.
- Let the crumble slightly cool down for 5 - 10 minutes before serving.
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