Blueberry & Lemon Banana Bread

Name: Blueberry & Lemon Banana Bread with lemon glaze and almond flakes | 10 servings
Total time: 1 h 25 min
Yield: 2
Cuisine: 0
Ingredients: 400 g Banana bread mix; 125 g Blueberries; 1 piece Lemon; 10 g Shaved almonds; 100 g Powdered sugar; 3 piece Banana; 100 milliliters Sunflower oil; 90 milliliters Water

with lemon glaze and almond flakes | 10 servings

View our plans

There’s nothing more fun than baking together! Cakes, pies, cookies, you name it — our Baking Box has got you covered. Every week we offer a variety of no-fuss, easy-to-follow baking recipes. We’ll deliver the fresh ingredients, and you’ll be enjoying something delicious in no time!

This week, bake your own banana bread and give a twist to the classic recipe – with blueberries and lemon!

Tags:

Recipe

Allergens:

•Tarwe

•Melk (inclusief lactose)

•Noten

•Amandelnoten

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total1 hour 25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

400 g

Banana bread mix

(Contains: Ei, Tarwe, Melk (inclusief lactose) May be present: Gluten, Pinda's, Noten, Sesamzaad, Soja, Lupine)

125 g

Blueberries

1 piece

Lemon

10 g

Shaved almonds

(Contains: Noten, Amandelnoten May be present: Pinda's, Noten, Sesamzaad)

100 g

Powdered sugar

(May be present: Pinda's, Soja, Ei, Lupine, Melk (inclusief lactose), Sesamzaad, Noten, Gluten)

3 piece

Banana

Not included in your delivery

100 milliliters

Sunflower oil

90 milliliters

Water

Nutrition Values

Energy (kJ)6974 kJ

Calories1667 kcal

Fat61.6 g

Saturated Fat10.1 g

Carbohydrate245.2 g

Sugar157.7 g

Dietary Fiber8.4 g

Protein25 g

Salt3.1 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl

•Whisk

•Cake tin (25cm length)

•Tall-Sided Pan

•Small Bowl

Cooking Steps

Preheat the oven to 160°C.
Mash the bananas with a fork until smooth. Grease a rectangular loaf tin, or line it with parchment paper.
In a large bowl, mix the mashed bananas with the banana bread mix, 90ml water and 100ml sunflower oil.
Zest the lemon into the bowl, then whisk everything together into a smooth batter (you can use an electric whisk or whisk it by hand).

Add the blueberries and mix them into the batter.
Juice the lemon and set the juice aside until step 3.
Pour the batter into the loaf tin, then bake the banana bread for 45 - 55 minutes.
When you take the banana bread out of the oven, leave it in the tin for 10 minutes, then take it out of the tin and let it cool down for another 5 minutes.

While the banana bread is cooling down, heat a frying pan without any oil over high heat. Toast the almond flakes until they're golden brown.
In a small bowl, combine the icing sugar with 4 tsp lemon juice and mix into a smooth icing.
Drizzle the icing over the top of the banana bread, then scatter over the almond flakes.