Lunch Box with Tuna Salad Wraps
with snack veggies and dip, fresh oranges and almonds | 2 servings- Vis
- Tarwe
- Zwaveldioxide en sulfiet
- Sesamzaad
- Mosterd
- Amandelnoten
- Pinda's
- Selderij
- May contain traces of allergens
- Mosterd
- Soja
- Noten
- Sesamzaad
*Lunchbox not included Super simple, delicious recipes for any time of day, including a 4-step recipe card and portioned ingredients for 2 people. You don't need much for this wrap! But it has a lot of flavour thanks to the combination of savoury ingredients with sweet mango.
Ingredients
1 can
Tuna packed in water
(Contains: Vis)
1 piece
Mango
½ bunch
Scallions
10 g
Fresh coriander & mint
(Contains: Selderij, May contain traces of allergens)
2 piece
Little gem
1 piece
Avocado
4 piece
Flour tortillas
(Contains: Mosterd, Soja, May contain traces of allergens, Tarwe)
160 g
Hummus
(Contains: Zwaveldioxide en sulfiet, Sesamzaad, Mosterd)
125 g
Red cherry tomatoes
40 g
Salted almonds
(Contains: Noten, Sesamzaad, May contain traces of allergens, Amandelnoten, Pinda's)
2 piece
Orange
1 piece
Cucumber
Not included in your delivery
2 tablespoon
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Finely chop the scallions. Chop the coriander and mint.
- Peel and dice the mango.
- Drain the tuna and add to a large bowl.
- Add the mayonnaise, scallions, and fresh herbs to the bowl and mix well. Season to taste with salt and pepper.
- Halve and pit the avocado, then remove the skin and slice the flesh.
- Remove the core of the little gem and pull the leaves apart.
- Add a few leaves to each tortilla. Divide the tuna salad, mango and avocado over the tortillas.
- Roll up the tortillas and add two wraps to the lunch box (see Tip).
Tip: wrap the other two tortillas in plastic wrap and store in the fridge for the next day!
- Halve the cucumber and then cut into batons.
- Peel the orange and pull it apart into smaller segments.
- Add the orange segments and almonds to the lunch box with the wraps.
- Add half of the cherry tomatoes and cucumber to the lunch box, along with the hummus, and eat them together as a snack (see Tip).
Tip: you can also make two lunch boxes at once, so you're immediately ready for the next day!
