Banh Mi-Style Chicken Baguette
with spicy mayo and slaw | 2 servings0.0(10)
Calories
:
692 kcalProtein
:
31g proteinTotal
:
15 minutesDifficulty
:
EasyRecipe
Allergens:
- Tarwe
- Gluten
- Rogge
- Mosterd
- Ei
- Sesamzaad
- Gluten
- Melk (inclusief lactose)
- Noten
- May contain traces of allergens
- Selderij
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
2 piece
White demi-baguette
(Contains: Tarwe, Gluten, Rogge May be present: Sesamzaad, Gluten, Melk (inclusief lactose), Noten)
10 g
Fresh coriander
(May be present: Selderij)
150 g
Shredded red cabbage
200 g
Pulled chicken
50 g
Mayonnaise
(Contains: Mosterd, Ei)
Not included in your delivery
1 teaspoon
[Reduced salt] soy sauce
1 teaspoon
White wine vinegar
½ tablespoon
Sunflower oil
1 teaspoon
Sambal
Nutrition Values
Energy (kJ)2896 kJ
Calories692 kcal
Fat31.9 g
Saturated Fat5 g
Carbohydrate68.3 g
Sugar4 g
Dietary Fiber7.5 g
Protein31 g
Salt3.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
•Bowl
•Small Bowl
Cooking Steps
1
- Preheat the oven to 200°C.
- Bake the bread for 5 - 6 minutes.
- Heat the sunflower oil in a frying pan over medium-high heat.
- Add the pulled chicken and fry for 5 - 6 minutes.
2
- Finely chop the coriander.
- Add the cabbage to a bowl and combine with the coriander, white wine vinegar and soy sauce.
- In a small bowl, combine the mayonnaise with the sambal.
3
- Halve the baguettes and spread with the spicy mayo.
- Top with the slaw, then add the chicken and serve.
