Asian-Inspired Barbecue Bundle
4 recipes (4 servings)
Haal in één keer een complete barbecue in huis met deze box! Met teriyaki-zalmspiesen, kipsaté met pindasaus, geroosterde miso-aubergine en gepofte aardappel.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 piece
Salmon fillet
(Contains: Vis)
50 g
Teriyaki sauce
(Contains: Tarwe, Gluten, Soja May be present: Soja)
1 piece
Courgette
1 piece
Bell pepper
2 sachet(s)
Korean-style spice mix
(Contains: Tarwe, Gluten, Soja, Sesamzaad)
4 piece
Skewers
10 g
Fresh coriander
(May be present: Selderij)
50 g
Hoisin sauce
(Contains: Tarwe, Soja, Sesamzaad)
120 g
Peanut sauce
(Contains: Soja, Pinda's)
30 g
Crispy fried onions
(Contains: Tarwe May be present: Sesamzaad, Gluten, Pinda's, Noten)
400 g
Chicken thigh strips
2 piece
Eggplant
25 g
White miso paste
(Contains: Tarwe, Gluten, Soja)
1 bunch
Scallions
1 sachet(s)
Furikake
(Contains: Tarwe, Gluten, Soja, Sesamzaad)
1 sachet(s)
Sesame seeds
(Contains: Sesamzaad May be present: Pinda's, Noten, Walnoten, Hazelnoten, Macadamianoten, Cashewnoten, Paranoten, Pecannoten, Amandelnoten, Pistachenoten)
400 g
Potatoes
100 g
Crème fraîche
(Contains: Melk (inclusief lactose))
5 g
Fresh chives
Not included in your delivery
5.5 tablespoon
[Reduced salt] soy sauce
to taste
Salt and pepper
1 tablespoon
[Reduced salt] ketjap manis
to taste
Sambal
½ tablespoon
Buttermilk
1 tablespoon
Honey [or plant-based alternative]
½ tablespoon
White wine vinegar
1.5 tablespoon
Sunflower oil
Nutrition Values
Cooking Steps
In this recipe, the salmon is marinated in teriyaki sauce first and then threaded onto skewers with the courgette and bell pepper. Grill the salmon skewers on the barbecue for a couple of minutes and enjoy!
The chicken in this recipe is marinated in a homemade sauce and then threaded onto skewers. Grill on the barbecue for a couple of minutes and enjoy while hot!
For this recipe, you marinate the eggplants in a Korean-inspired marinade. Grill on the barbecue for 35 minutes, garnish with the scallions and sesame seeds and enjoy!
In this recipe, the potatoes are baked on the barbecue for 50 minutes. In the meantime, you will make the chives-cream cheese. Enjoy the jacket potatoes while hot!
