Spooky 'Danse Macabre' Burger

Name: Spooky 'Danse Macabre' Burger with fries & cucumber salad
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 2 piece Happy go Clucky from the Vegetarian Butcher®; 2 piece Charcoal burger bun; 400 g Potatoes; 1 head Butter lettuce; 1 piece Cucumber; 1 piece Red onion; 5 g Fresh dill; 1 sachet(s) Yellow mustard seeds; 50 milliliters Water for the sauce; 60 milliliters White wine vinegar; 3 tablespoon [Plant-based] mayonnaise; 1 teaspoon Honey [or plant-based alternative]; 2 teaspoon Sugar; 1 tablespoon Mustard; 2 tablespoon Olive oil; to taste Extra virgin olive oil; to taste Salt and pepper

with fries & cucumber salad

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Bring fairytales to the dinner table Cook this magical recipe and win an unforgettable stay at the Efteling Wonder Hotel! When you order an Efteling recipe, you'll receive a board game placemat to complete the fairytale at the table and make dinner even more enchanting! Maximum one placemat per box each week (while stocks last). Check HelloFresh.nl/Efteling for more information regarding terms & conditions.

Tags:

Plant-based

Allergens:

Selderij

•Gluten

•Haver

•Soja

•Tarwe

•Mosterd

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total35 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 piece

Happy go Clucky from the Vegetarian Butcher®

(Contains: Selderij, Gluten, Haver, Soja, Tarwe May be present: Mosterd, Sesamzaad)

1 piece

Charcoal burger bun

(Contains: Tarwe)

200 g

Potatoes

½ head

Butter lettuce

½ piece

Cucumber

½ piece

Red onion

2.5 g

Fresh dill

(May be present: Selderij)

½ sachet(s)

Yellow mustard seeds

(Contains: Mosterd)

Not included in your delivery

25 milliliters

Water for the sauce

30 milliliters

White wine vinegar

1.5 tablespoon

[Plant-based] mayonnaise

½ teaspoon

Honey [or plant-based alternative]

1 teaspoon

Sugar

½ tablespoon

Mustard

1 tablespoon

Olive oil

to taste

Extra virgin olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3912 kJ

Calories935 kcal

Fat50.7 g

Saturated Fat5.7 g

Carbohydrate90.4 g

Sugar20.6 g

Dietary Fiber17 g

Protein21.8 g

Salt2.4 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Bowl

•Baking Sheet with Baking Paper

•Saucepan

•Tall-Sided Pan

•Small Bowl

•Salad Bowl

Cooking Steps

Preheat the oven to 210°C.
Peel or thoroughly wash the potatoes and then cut into fries of no more than 1cm thickness.
Transfer to a bowl and drizzle with olive oil. Season the fries with salt and pepper, then toss well to coat (see Tip).

Health Tip: this recipe is high in calories. If you're watching your calorie intake, serve the burger without the fries. You can keep the potatoes to use another time.

Transfer the fries to a parchment-lined baking sheet, being sure to leave enough space to add the bread roll later.
Bake in the oven for 22 - 24 minutes or until golden-brown, tossing halfway.
Cut open the bread roll and bake alongside the fries during the final 3 minutes of cooking time.

Finely chop the onion.
In a saucepan, heat the water for the sauce with the white wine vinegar and the sugar.
When the sugar has dissolved, add the onion and the mustard seeds and allow to simmer for 10 - 15 minutes over medium heat. Remove from the heat and set aside.
Meanwhile, finely chop the dill.

In a small bowl, combine the mayonnaise with the dill, the honey and the mustard. Season to taste with salt and pepper.
Heat a drizzle of olive oil in a frying pan over medium-high heat. Fry the burger for 3 minutes per side.
Set aside one whole lettuce leaf for each burger, then roughly chop the rest.
Slice the cucumber into crescents.

Set aside half a tablespoon per person of the onion sauce, then transfer the rest to a salad bowl.
Add the extra virgin olive oil and mix well to combine. Season to taste with salt and pepper.
Shortly before serving, add the lettuce and cucumber to the salad bowl and toss well to combine with the dressing.

Spread the bread roll with the dill mayo and the reserved onion sauce, then top with the reserved lettuce and the burger.
Serve with the fries and salad, along with some extra mayonnaise as preferred.