Chicken with Pesto Rosso Linguine
in creamy cherry tomato sauce4.0(176)
Calories
:
791 kcalProtein
:
41.9g proteinTotal
:
35 minutesDifficulty
:
EasyFamily
High Protein
Allergens:
- Melk (inclusief lactose)
- Cashewnoten
- Tarwe
- Pinda's
- Noten
- May contain traces of allergens
- Lupine
- Ei
- Mosterd
- Soja
According to Italians, each variety of pasta goes with a certain kind of sauce. For instance, linguine, the thicker brother of spaghetti, goes perfectly with a light oil-based sauce.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
25 g
Pesto rosso
(Contains: Melk (inclusief lactose), Cashewnoten May be present: Pinda's, Noten)
1 piece
Chicken breast with Mediterranean herbs
75 g
Cooking cream
(Contains: Melk (inclusief lactose))
90 g
Linguine
(Contains: Tarwe May be present: Lupine, Ei, Mosterd, Soja)
½ can
Tinned cherry tomatoes
1 piece
Garlic
Not included in your delivery
1 teaspoon
Sugar
½ tablespoon
Balsamic vinegar
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3308 kJ
Calories791 kcal
Fat30.4 g
Saturated Fat10.3 g
Carbohydrate85.4 g
Sugar19.3 g
Dietary Fiber6.9 g
Protein41.9 g
Salt1.6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Oven Dish
•Pan
Cooking Steps
1
- Preheat the oven to 200°C.
- Crush or mince the garlic.
- In an oven dish, combine the cream with the garlic, tomatoes, pesto, sugar and balsamic vinegar. Season to taste with salt and pepper.
Did you know... tinned tomatoes provide just as many vitamins and minerals as fresh ones.
2
- Use a knife to score the chicken breast on both sides, then transfer to the oven dish.
- Bake in the oven for 25 - 30 minutes, or until the chicken is done.
3
- Meanwhile, boil plenty of water in a pot or saucepan for the linguine.
- When the chicken has 11 minutes left, cook the linguine for 9 - 11 minutes, then drain and set aside.
4
- Slice the chicken breast.
- Transfer the tomato sauce to the linguine and toss well to combine.
- Serve the linguine on plates and top with the chicken.
