Chicken Cheeseburger with Caramelised Onion
with salad and homemade potato wedges4.0(663)
Calories
:
764 kcalProtein
:
31.3g proteinTotal
:
40 minutesDifficulty
:
MediumFamily
Allergens:
- Melk (inclusief lactose)
- Gluten
- Soja
- Tarwe
There is a special ingredient in your box! This burger is made with Oranjehoen chicken. These chickens eat locally sourced, sustainable feed, and their C02 emissions are 22% lower than 1-star 'Beter Leven' chickens.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
200 g
Potatoes
½ piece
Red onion
⅓ piece
Cucumber
15 g
Grated cheddar
(Contains: Melk (inclusief lactose))
1 piece
Roma tomato
1 piece
Chicken burger from Oranjehoen
1 piece
Brioche bun
(Contains: Melk (inclusief lactose), Gluten, Soja, Tarwe)
Not included in your delivery
½ tablespoon
Extra virgin olive oil
1 teaspoon
White balsamic vinegar
½ tablespoon
Olive oil
½ tablespoon
[Plant-based] butter
1 teaspoon
Mustard
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3196 kJ
Calories764 kcal
Fat32.7 g
Saturated Fat10.7 g
Carbohydrate87.2 g
Sugar14.2 g
Dietary Fiber10.1 g
Protein31.3 g
Salt2.2 g
Potassium1169.3 mg
Calcium50.5 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Baking Sheet with Baking Paper
•Tall-Sided Pan
•Salad Bowl
Cooking Steps
1
- Preheat the oven to 200°C.
- Peel the potatoes and cut into wedges, then transfer to a bowl and drizzle with olive oil. Season with salt and pepper, then toss well to coat.
- Transfer to a parchment-lined baking sheet and bake for 30 - 35 minutes or until golden-brown, tossing halfway.
- Meanwhile, slice the onion into half rings. Slice half of the tomato and finely dice the rest.
2
- Melt a knob of butter in a frying pan over medium-high heat.
- Fry the burger and the onion for 7 - 8 minutes or until done, turning regularly.
- In the meantime, bake the brioche bun in the oven for 4 - 5 minutes.
3
- Cut 4 slices of cucumber for each burger and set aside, then dice the rest.
- In a salad bowl, combine the white balsamic vinegar with the extra virgin olive oil.
- Season to taste with salt and pepper, then add the diced tomato and cucumber and toss well to combine.
4
- Cut open the brioche bun and spread the bottom half with mustard.
- Top with the sliced tomato and cucumber. Add the burger and some of the onion, then finish with the cheddar.
- Serve the burger with the potato wedges and the salad.
