Butter Chicken Fusion Bao Buns
with pickled onion & coriander | 2 servings
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
Tags:
Recipe
Allergens:
Tarwe
•Gluten
•Melk (inclusief lactose)
•Selderij
•Mosterd
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
4 piece
Bao buns
(Contains: Tarwe, Gluten)
2 piece
Chicken thigh
150 g
Cooking cream
(Contains: Melk (inclusief lactose))
1 sachet(s)
Curry powder
(Contains: Selderij, Mosterd)
1 sachet(s)
African-inspired spice mix
1
Tomato paste
10 g
Fresh coriander
(May be present: Selderij)
1 piece
Red onion
Not included in your delivery
2 tablespoon
[Plant-based] butter
1 tablespoon
Honey [or plant-based alternative]
2 tablespoon
Red wine vinegar
2 teaspoon
Sugar
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3139 kJ
Calories750 kcal
Fat34.1 g
Saturated Fat18.5 g
Carbohydrate78.1 g
Sugar29 g
Dietary Fiber5.7 g
Protein33 g
Salt1.2 g
Potassium96.3 mg
Calcium16.5 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Tall-Sided Pan
Cooking Steps
1
- Preheat the oven to 180°C.
- Slice the onion into thin half rings.
- In a bowl, combine the red wine vinegar and sugar. Add the onion and season with salt and pepper to taste. Mix everything together and set aside, stirring occasionally so the flavours can sink in.
2
- Melt the butter in a frying pan over medium-high heat. Add the curry powder and African-inspired spice mix and fry for 1 minute, then add the tomato paste and fry for a further minute.
- Meanwhile, dice the chicken thigh fillet into 1cm chunks. Add the chicken to the frying pan and fry for 3 - 4 minutes.
- Add the cooking cream and the honey. Stir to combine, then turn up the heat, and cook for 1 - 2 minutes. Season to taste with salt and pepper.
3
- Meanwhile, bake the bao buns in the oven for 4 - 5 minutes.
- Finely chop the coriander.
- Carefully open the bao buns and fill them with the chicken and creamy sauce.
- Garnish with the pickled onion and the coriander.
