Fruitsalade met gedroogde ananas
en hazelnoten
Allergens:
Noten
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
125 g
Pitloze blauwe druiven
2 unit
Sinaasappel
unit
Passievrucht
25 g
Gedroogde ananas
50 g
Hazelnoten
Nutrition Values
/ per serving
Energy (kJ)1234 kJ
Calories295 kcal
Fat18 g
Saturated Fat1 g
Carbohydrate27 g
Dietary Fiber4 g
Protein4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Snijd de druiven doormidden en de mandarijn in parten en verdeel over de kommen.
2
Snijd de passievrucht doormidden en lepel het vruchtvlees van iedere helft in een kom.
3
Verdeel de gedroogde ananas over de kommen. Hak de hazelnoten grof en strooi over de fruitsalade.
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