Flatbread Pizzas with Mushrooms & Romano Pepper
with mozzarella & Middle Eastern-style spices
A tasty fusion on your plate today - an Italian dish, made with Lebanese flatbread! The short cooking time means you can get these flatbread pizzas on the table in no time.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Ā½ piece
Garlic
125 g
Mushrooms
1 piece
Romano pepper
Ā½ bulb(s)
Mozzarella
(Contains: Melk (inclusief lactose))
100 g
Passata
2 piece
Lebanese flatbread
(Contains: Gluten, Tarwe)
25 g
Grated Gouda
(Contains: Melk (inclusief lactose))
Ā½ sachet(s)
Middle Eastern spice mix
Not included in your delivery
Ā½ tablespoon
Olive oil
Ā½ teaspoon
Balsamic vinegar
Ā½ teaspoon
Sugar
to taste
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200Ā°C.
- Crush or mince the garlic. Slice the mushrooms and cut the Romano pepper into strips.
- Tear the mozzarella into small pieces.
Did you know... mushrooms are a great source of vitamin B2, which helps keep you energised. Vitamin B2 is most commonly found in animal products, so if you follow a vegetarian or vegan diet it's good to eat mushrooms regularly so as to prevent deficiency.
- Heat the olive oil in a frying pan over high heat and fry the mushrooms with the Romano pepper for 3 ā 4 minutes.
- In a bowl, combine the passata with the garlic, Middle Eastern-style spices, balsamic vinegar and sugar. Season to taste with salt and pepper.
- Spread the tomato sauce over the flatbreads and top with the mushrooms, Romano pepper, grated cheese and mozzarella.
- Transfer to a parchment-lined baking sheet and bake in the oven for 5 - 6 minutes (see Tip).
Tip: if you can't bake all of the pizzas at once, you can do it in batches. Decorate the next batch of pizzas while the others are already in the oven.
- Serve the pizzas on plates.
- Drizzle with extra virgin olive oil as preferred.
