Beef Fajitas with Avocado & Salsa

Name: Beef Fajitas with Avocado & Salsa with smoky ketchup & quick-pickled onion
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 piece Red onion; 100 g Bell pepper strips; 200 g Seasoned beef mince; 2 piece Tomato; 10 g Fresh coriander; 50 g Greek-style cheese; 1 piece Avocado; 60 g Smoky tomato ketchup; 4 piece Flour tortillas; ½ tablespoon Olive oil; 2 tablespoon Red wine vinegar; to taste Salt

with smoky ketchup & quick-pickled onion

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The fajita is a real Tex-Mex classic. Tex stands for Texas, and Mex points towards the Tejanos, the Spanish-Mexican inhabitants of this state who established this cuisine.

Allergens:

Melk (inclusief lactose)

•Tarwe

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total15 minutes

Cooking Time15 minutes

DifficultyMedium

Ingredients

Serving amount

½ piece

Red onion

50 g

Bell pepper strips

100 g

Seasoned beef mince

(May be present: Mosterd, Selderij, Soja, Gluten, Ei)

1 piece

Tomato

5 g

Fresh coriander

(May be present: Selderij)

25 g

Greek-style cheese

(Contains: Melk (inclusief lactose))

½ piece

Avocado

30 g

Smoky tomato ketchup

2 piece

Flour tortillas

(Contains: Tarwe May be present: Mosterd, Soja)

Not included in your delivery

¼ tablespoon

Olive oil

1 tablespoon

Red wine vinegar

to taste

Salt

Nutrition Values

Energy (kJ)3074 kJ

Calories735 kcal

Fat40 g

Saturated Fat13.4 g

Carbohydrate59.2 g

Sugar14.9 g

Dietary Fiber7.7 g

Protein32.3 g

Salt3 g

Potassium462.7 mg

Calcium31.5 mg

Iron0.6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Bowl

•Tall-Sided Pan

•Aluminum Foil

Cooking Steps

Preheat the oven to 180°C (see Tip 1).
Finely chop the onion.
In a bowl, combine the red wine vinegar with half of the onion and a pinch of salt (see Tip 2).
Set aside until serving, stirring occasionally.

Tip 1: you can also heat the tortillas in the microwave or in a frying pan if preferred. In this case, no need to use the oven or aluminium foil for this recipe.

Tip 2: you can also add a pinch of sugar if preferred.

Heat the olive oil in a frying pan over medium-high heat.
Fry the rest of the onion with half of the bell pepper strips for 2 - 3 minutes (see Tip).
Add the mince and fry for 3 - 5 minutes, separating it as you do so.
In the meantime, wrap the tortillas in aluminium foil and heat in the oven for 2 - 3 minutes.

Tip: if you don't like raw bell pepper, fry all of it.

Dice the tomato and crumble the Greek-style cheese, then transfer both to a bowl.
Finely chop the coriander and add half of it to the bowl, then mix well to combine.
Halve and pit the avocado, then remove the skin and slice the flesh.

Serve everything in separate bowls so as to allow everyone to assemble their own fajitas.
Use the rest of the bell pepper and coriander as toppings as well, along with the smoky ketchup.