Chicken Sausage Farfalle
in creamy bell pepper sauce with fresh basil4.5(647)
Calories
:
773 kcalProtein
:
37g proteinDifficulty
:
MediumFamily
Allergens:
- Gluten
- Tarwe
- Melk (inclusief lactose)
- May contain traces of allergens
- Ei
- Mosterd
- Soja
- Selderij
Did you know that "farfalle" is the Italian word for "butterflies"?
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
2 piece
Chicken sausage
90 g
Farfalle
(Contains: Gluten, May contain traces of allergens, Ei, Mosterd, Soja, Tarwe)
20 g
Roasted bell pepper sauce
1 piece
Garlic
½ piece
Onion
15 g
Grated Gouda
(Contains: Melk (inclusief lactose))
2.5 g
Fresh basil
(Contains: Selderij, May contain traces of allergens)
½ piece
Bell pepper
75 g
Cooking cream
(Contains: Melk (inclusief lactose))
1 piece
Roma tomato
½ sachet(s)
Sicilian-style herb mix
Not included in your delivery
½ tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3235 kJ
Calories773 kcal
Fat31.6 g
Saturated Fat14.1 g
Carbohydrate81.9 g
Sugar15.5 g
Dietary Fiber9.7 g
Protein37 g
Salt2.1 g
Potassium372.9 mg
Calcium29.1 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Casserole with Lid
Cooking Steps
1
- Boil plenty of salted water in a pot or saucepan.
- Cook the pasta for 9 - 11 minutes, then drain and set aside.
- Cut the bell pepper into thin strips and dice the tomato.
- Chop the onion and crush or mince the garlic. Roughly chop the basil.
2
- Heat a drizzle of olive oil in a deep frying pan over medium-high heat and fry the sausages for 3 minutes until evenly browned.
- Remove from the pan and set aside, then fry the garlic and onion for 1 minute.
- Add the bell pepper and tomato and fry for 3 more minutes.
- Slice the sausages, then return them to the pan.
3
- To the pan, add the cream, the Sicilian-style herbs and the roasted bell pepper sauce.
- Mix well, then cover with the lid and allow to simmer for 6 minutes.
- Transfer the pasta to the sauce and toss well to combine.
- Season to taste with salt and pepper.
4
- Serve the pasta on plates.
- Garnish with the cheese and the basil.
