Cheesy Beef Taquitos
on wholewheat tortillas with tomato salsa & yogurt- Tarwe
- Gluten
- Melk (inclusief lactose)
- Ei
- Mosterd
- Selderij
- Soja
- Gluten
- Tarwe
- May contain traces of allergens
Recipe Developer Sarah: "The word 'taquito' translates to 'small taco'. In Mexico, they are also called 'flautas', which means 'flute' and refers to their thin, rolled shape. They can be filled with different types of meat - in this case, seasoned ground beef!"
Ingredients
100 g
Seasoned beef mince
(Contains: Ei, Mosterd, Selderij, Soja, Gluten, Tarwe, May contain traces of allergens)
4 piece
Wholewheat mini tortilla
(Contains: Soja, Mosterd, May contain traces of allergens, Tarwe, Gluten)
½ piece
Red onion
½ piece
Bell Pepper
100 g
Passata
5 g
Fresh coriander
(Contains: Selderij, May contain traces of allergens)
1.5 teaspoon
Smoked paprika
½ sachet(s)
Mexican-style spices
25 g
Organic full-fat yogurt
(Contains: Melk (inclusief lactose))
25 g
Grated Tex-Mex cheese
(Contains: Melk (inclusief lactose))
½ piece
Tomato
Not included in your delivery
½ tablespoon
Olive oil
½ teaspoon
White wine vinegar
½ teaspoon
Sugar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 220°C.
- Chop the onion and dice the bell pepper.
- Heat a drizzle of olive oil in a frying pan over medium-high heat. Fry the bell pepper with two thirds of the onion for 3 - 5 minutes.
- Add the mince and the Mexican-style spices* and fry for another 3 minutes, separating it as you do so.
*Take care, this ingredient is spicy! Use as preferred.
- Add the smoked paprika, sugar and passata, then bring to a boil and cook for 2 - 3 minutes. Season to taste with salt and pepper.
- Top the tortillas with the sauce and the cheese.
- Roll up the tortillas into thin, tight taquitos and transfer to a parchment-lined baking sheet with the open side facing downwards.
- Bake the taquitos in the oven for 8 - 10 minutes.
- In the meantime, dice the tomato and chop the coriander.
- In a bowl, combine the tomato and the coriander with the rest of the onion.
- Add the white wine vinegar and season to taste with salt and pepper.
- Serve the taquitos on plates.
- Top with the yogurt and the tomato salsa.
