Chicken Cheeseburger with Loaded Tortilla Chips

Name: Chicken Cheeseburger with Loaded Tortilla Chips with avocado dip, spicy mayo, corn & tomato
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 piece Chicken burger from Oranjehoen; Hamburger bun with sesame seeds; 75 g Sweet chilli tortilla chips; 2 piece Tomato; 1 piece Red onion; 80 g Avocado dip; 25 g Grated cheddar; 70 g Corn; 1 sachet(s) Mexican-style spices; ½ tablespoon [Plant-based] butter; 1 tablespoon [Plant-based] mayonnaise; 2 teaspoon White balsamic vinegar; to taste Salt and pepper

with avocado dip, spicy mayo, corn & tomato

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Compared with other fruits, avocado is high in protein. For instance, while a pear contains 1 gram of protein, a whole avocado contains as much as 6 grams.

Allergens:

Tarwe

•Gluten

•Melk (inclusief lactose)

•Sesamzaad

•Soja

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 piece

Chicken burger from Oranjehoen

Hamburger bun with sesame seeds

40 g

Sweet chilli tortilla chips

1 piece

Tomato

½ piece

Red onion

40 g

Avocado dip

15 g

Grated cheddar

35 g

Corn

½ sachet(s)

Mexican-style spices

Not included in your delivery

¼ tablespoon

[Plant-based] butter

½ tablespoon

[Plant-based] mayonnaise

1 teaspoon

White balsamic vinegar

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3514 kJ

Calories840 kcal

Fat45.6 g

Saturated Fat9.8 g

Carbohydrate73.5 g

Sugar15.3 g

Dietary Fiber10.2 g

Protein32.6 g

Salt3.8 g

Potassium258 mg

Calcium24 mg

Iron0.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Fryingpan with lid

•Small Bowl

•Strainer

Cooking Steps

Slice the onion into half rings.
Melt the butter in a frying pan over medium-high heat (see Tip). Fry the onion with the burger for 3 - 5 minutes on one side.
Flip the burger over and top with the cheddar. Cover the pan with the lid so as to allow the cheese to melt.
Reduce the heat and allow to cook for 3 - 5 minutes or until done.

Tip: If you have a barbecue at home, you can use it to grill the burger with cheese and bun.

Dice the tomato.
In a small bowl, combine the avocado dip with half of the tomato.
Add the white balsamic vinegar and half of the Mexican-style spices*. Season to taste with salt and pepper.

*Take care, this ingredient is spicy! Use as preferred.

Drain the corn.
Transfer the tortilla chips to a serving plate (see Tip).
Top the chips with the corn, the avocado dip and the rest of the tomato.

Health Tip: this recipe is high in both salt and calories. If you're watching your intake of these, serve just two thirds of the chips and keep the rest to use another time.

In a small bowl, combine the mayonnaise with the rest of the Mexican-style spices.
Cut open the burger bun and spread the bottom with half of the mayonnaise, then top with the burger and the onion.
Serve the burger with the tortilla chips alongside.
Drizzle the rest of the mayonnaise over the tortilla chips.