Apple Pie French Toast

Name: Apple Pie French Toast with lemon whipped cream | 2 servings
Total time: 25 min
Yield: 2
Cuisine: 0
Ingredients: 100 milliliters Heavy cream; 1 piece Lemon; 2 piece Apple; 3 teaspoon Ground cinnamon; 2 piece Brioche bun; 2 piece Egg; 125 milliliters Organic semi-skimmed milk; 1 tablespoon Sugar; 1 tablespoon [Plant-based] butter; 100 milliliters Water for the sauce; to taste Salt

with lemon whipped cream | 2 servings

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Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.

As if French toast isn't already tasty enough! In this recipe, top it with homemade caramelised applesauce, a dollop of lemon-whipped cream and pieces of speculaas biscuit.

Tags:

Recipe

Allergens:

Melk (inclusief lactose)

•Gluten

•Soja

•Tarwe

•Ei

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

100 milliliters

Heavy cream

(Contains: Melk (inclusief lactose))

1 piece

Lemon

2 piece

Apple

3 teaspoon

Ground cinnamon

2 piece

Brioche bun

(Contains: Melk (inclusief lactose), Gluten, Soja, Tarwe)

2 piece

Egg

(Contains: Ei)

125 milliliters

Organic semi-skimmed milk

(Contains: Melk (inclusief lactose))

Not included in your delivery

1 tablespoon

Sugar

1 tablespoon

[Plant-based] butter

100 milliliters

Water for the sauce

to taste

Salt

Nutrition Values

Energy (kJ)2843 kJ

Calories679 kcal

Fat35.9 g

Saturated Fat20.8 g

Carbohydrate68.5 g

Sugar26.8 g

Dietary Fiber7.5 g

Protein17.7 g

Cholesterol3.8 mg

Salt1 g

Potassium162.5 mg

Calcium79 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Bowl

•Large Bowl

•Mixer

•Deep Plate

•Whisk

•Fryingpan with lid

•Large Frying Pan

Cooking Steps

In a bowl, use an electric mixer to whisk the cream with half of the sugar for 2 - 3 minutes.
Zest the lemon into the whipped cream, stir and set aside in the fridge until step 4.
Dice the apples into 1cm cubes and transfer to a large bowl. Juice the lemon into the bowl, then add the rest of the sugar and mix well.

Melt a knob of butter in a frying pan over medium heat.
Add the water and apple mixture and turn the heat to low, then simmer for 6 minutes, covered.
Remove the lid, stir in half of the cinnamon and simmer for another 6 minutes, or until the apple softens and the sugar has dissolved.
Cut the brioche buns in half. In a large deep plate, whisk the eggs with the milk, a pinch of salt and the rest of the cinnamon.

Heat a knob of butter in a large frying pan over medium-high heat.
Soak the brioche slices in the egg mixture two by two, until they are completely saturated.
Fry directly for 4 minutes on each side, or until golden brown. Repeat until all slices are done.
Serve the French toast on plates. Top with the apple sauce and the lemon whipped cream.