DIY Burger & Fries

Name: DIY Burger & Fries pick 'n' mix toppings: apple, cucumber, mesclun & more!
Total time: 40 min
Yield: 2
Cuisine: 0
Ingredients: Brioche bun; 500 g Potatoes; 200 g Beef-pork mince with Italian herbs; 1 piece Red onion; 1 piece Apple; 1 piece Cucumber; 60 g Mesclun; 25 g Panko breadcrumbs; 1 tablespoon Olive oil; to taste White balsamic vinegar; to taste Extra virgin olive oil; to taste [Plant-based] mayonnaise; to taste Salt and pepper

pick 'n' mix toppings: apple, cucumber, mesclun & more!

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Did you know that cucumbers can lower blood and body temperature? That's where the saying "cool as a cucumber" comes from!

Tags:

Family

Allergens:

Gluten

•Melk (inclusief lactose)

•Soja

•Tarwe

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total40 minutes

Cooking Time35 minutes

DifficultyMedium

Ingredients

Serving amount

Brioche bun

250 g

Potatoes

100 g

Beef-pork mince with Italian herbs

½ piece

Red onion

½ piece

Apple

½ piece

Cucumber

30 g

Mesclun

15 g

Panko breadcrumbs

Not included in your delivery

½ tablespoon

Olive oil

to taste

White balsamic vinegar

to taste

Extra virgin olive oil

to taste

[Plant-based] mayonnaise

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3343 kJ

Calories799 kcal

Fat26.7 g

Saturated Fat8.8 g

Carbohydrate105 g

Sugar18.9 g

Dietary Fiber15.1 g

Protein33.9 g

Salt2.1 g

Potassium96.3 mg

Calcium16.5 mg

Iron0.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Bowl

•Baking Sheet with Baking Paper

•Grater

•Salad Bowl

•Fryingpan with lid

Cooking Steps

Preheat the oven to 210°C. Peel or thoroughly wash the potatoes and then cut into fries of no more than 1cm thickness. Transfer to a bowl and drizzle with the olive oil. Season the fries with salt and pepper, then toss well to coat. Transfer to a parchment-lined baking sheet and bake in the oven for 30 - 40 minutes or until golden-brown, tossing halfway.

Core the apple, then grate a quarter of it and set this aside. Thinly slice the rest of the apple.

Did you know... apple contains pectin, a fermentable fibre which boosts gut health, cholesterol and immunity.

Halve the cucumber lengthways and scoop out the seeds, then thinly slice it. Cut the onion into rings. Transfer the mesclun to a salad bowl, then drizzle with extra virgin olive oil and white balsamic vinegar as preferred. Season to taste with salt and pepper, then toss well to combine.

In a bowl, combine the mince with the grated apple and the panko breadcrumbs. Season with salt and pepper, then shape the mixture into burger patties.

Heat a clean frying pan over medium-high heat (the mince is already quite fatty, so don't add any oil or butter unless it seems like the burger will start sticking to the pan). Fry the burger with the onion for 7 minutes, then flip and fry for 4 more minutes. Cover with the lid and fry for 3 more minutes until done.

Cut open the brioche bun and serve all the other elements separately alongside; the apple slices, mesclun salad, cucumber, mayonnaise and fried onion. Allow everyone build their own burger as preferred. Serve the fries alongside.