Wholewheat Veggie Quesadillas

• Heat a light drizzle of olive oil in a frying pan over medium-high heat and fry the vegetables for 4 - 5 minutes.
• Quarter the lime.
• Dice the tomato and finely chop the coriander.
• In a bowl, combine the tomato with the coriander and the onion (see Tip). Add the juice of 1 lime wedge per person and extra virgin olive oil as preferred. Season to taste with salt and pepper, then mix well to combine.

Tip: the onion is served raw, but you can fry it with the vegetables instead if preferred.

• Transfer the tortillas to a parchment-lined baking sheet.
• Top with the fried vegetables, leaving half of each tortilla empty.
• Add both cheeses, then fold the tortilla over and press down so as to seal the quesadillas.
• Bake the quesadillas on the top shelf of the oven for 6 - 8 minutes.