Thai-Style Meatball Noodles

• Chop the onion and crush or mince the garlic.
• Slice the carrot into crescents.
• Place the same pan over medium-high heat and fry the onion, garlic, carrot and chili pepper for 2 - 3 minutes.
• Add the meatballs, pak choi stems, soy sauce and honey, then fry for 2 - 3 minutes (see Tip).

Health Tip: if you're watching your salt intake, use just half of the soy sauce and then add more later as preferred when serving.

• Boil plenty of water in a pot or saucepan and cook the noodles for 3 - 4 minutes, then drain and rinse under cold water.
• Meanwhile, peel the orange and finely dice the flesh.
• Roughly chop the peanuts (see Tip). 

Health Tip: this recipe is high in calories. If you're watching your calorie intake, serve just half of the peanuts or omit them altogether. You can keep the rest to use another time.