Thai-Style Meatball Noodles
with pak choi, fresh orange & peanuts- Tarwe
- Soja
- Gluten
- Sesamzaad
- Pinda's
- May contain traces of allergens
- Selderij
- Ei
- Gluten
- Mosterd
- Soja
- Sesamzaad
- Pinda's
- Noten
There is a special ingredient in your box! This soy sauce contains less salt, but still has the same great taste as always.
Ingredients
½ piece
Red onion
1 piece
Garlic
½ piece
Pak choi
¼ piece
Red chili pepper
¼ piece
Orange
4 piece
Beef-pork meatballs with Thai seasoning
(Contains: May contain traces of allergens, Selderij, Ei, Gluten, Mosterd, Soja)
100 g
Mie noodles
(Contains: Tarwe)
½ piece
Carrot
20 milliliters
Soy sauce
(Contains: Soja, Gluten, Tarwe)
15 g
Crispy fried onions
(Contains: Sesamzaad, Gluten, Pinda's, Noten, May contain traces of allergens, Tarwe)
20 g
Ginger stir-fry sauce
(Contains: Tarwe, Sesamzaad, Soja)
10 g
Unsalted peanuts
(Contains: Noten, Sesamzaad, May contain traces of allergens, Pinda's)
Not included in your delivery
1.5 teaspoon
Honey [or plant-based alternative]
1 teaspoon
[Reduced salt] ketjap manis
½ tablespoon
Sunflower oil
to taste
Black pepper
Nutrition Values
Utensils
Cooking Steps
- Heat the sunflower oil in a deep frying pan over medium-high heat. Fry the meatballs for 5 - 7 minutes, or until done.
- Remove from the pan and set aside under aluminium foil.
- Deseed and finely chop the red chili pepper*.
- Discard the base of the pak choi and finely chop both the leaves and the stems, being sure to keep them separate.
*Take care, this ingredient is spicy! Use as preferred.
- Chop the onion and crush or mince the garlic.
- Slice the carrot into crescents.
- Place the same pan over medium-high heat and fry the onion, garlic, carrot and chili pepper for 2 - 3 minutes.
- Add the meatballs, pak choi stems, soy sauce and honey, then fry for 2 - 3 minutes (see Tip).
Health Tip: if you're watching your salt intake, use just half of the soy sauce and then add more later as preferred when serving.
- Boil plenty of water in a pot or saucepan and cook the noodles for 3 - 4 minutes, then drain and rinse under cold water.
- Meanwhile, peel the orange and finely dice the flesh.
- Roughly chop the peanuts (see Tip).
Health Tip: this recipe is high in calories. If you're watching your calorie intake, serve just half of the peanuts or omit them altogether. You can keep the rest to use another time.
- Add the ketjap, ginger stir-fry sauce, noodles and pak choi leaves to the frying pan. Fry for 1 - 2 minutes and season to taste with pepper.
- Serve the noodles on plates and top with the orange.
- Garnish with the peanuts and the crispy onions.
