Tex-Mex Style Pizza with Avocado Dip

Name: Tex-Mex Style Pizza with Avocado Dip with Greek-style cheese, bell pepper & lime
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 piece Pizza dough; 80 g Avocado dip; 200 g Passata; 1 piece Red onion; 25 g Grated Gouda; 1 sachet(s) Mexican-style spices; 50 g Greek-style cheese; 1 piece Garlic; ½ piece Lime; 1 piece Bell pepper; 2 piece Tomato; 10 g Fresh coriander; ½ tablespoon Olive oil; ½ tablespoon Extra virgin olive oil; to taste Salt and pepper

with Greek-style cheese, bell pepper & lime

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The "Tex" in Tex-Mex stands for Texas. This cuisine was developed by the Tejanos, the Spanish-Mexican inhabitants of this state.

Tags:

Veggie

Allergens:

Gluten

•Tarwe

•Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total30 minutes

Cooking Time15 minutes

DifficultyMedium

Ingredients

Serving amount

½ piece

Pizza dough

(Contains: Gluten, Tarwe May be present: Melk (inclusief lactose))

40 g

Avocado dip

100 g

Passata

½ piece

Red onion

15 g

Grated Gouda

(Contains: Melk (inclusief lactose))

½ sachet(s)

Mexican-style spices

25 g

Greek-style cheese

(Contains: Melk (inclusief lactose))

½ piece

Garlic

¼ piece

Lime

½ piece

Bell pepper

1 piece

Tomato

5 g

Fresh coriander

(May be present: Selderij)

Not included in your delivery

¼ tablespoon

Olive oil

¼ tablespoon

Extra virgin olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3763 kJ

Calories899 kcal

Fat34 g

Saturated Fat11 g

Carbohydrate113.9 g

Sugar19.7 g

Dietary Fiber10.8 g

Protein28.4 g

Salt5.8 g

Potassium273 mg

Calcium26.8 mg

Iron0.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Tall-Sided Pan

•Baking Sheet with Baking Paper

•Small Bowl

Cooking Steps

Preheat the oven to 200°C.
Crush or mince the garlic and slice the onion into half rings.
Dice the bell pepper.
Heat a light drizzle of olive oil in a frying pan over medium-high heat. Fry the garlic and half of the onion with the Mexican-style spices* and the passata for 4 - 5 minutes (see Tip). Season to taste with salt and pepper.

*Take care, this ingredient is spicy! Use as preferred.

Tip: if you don't like raw onion, fry all of it here.

Roll out the pizza dough onto a parchment-lined baking sheet and spread with the tomato sauce.
Top with the grated cheese and the bell pepper (see Tip).
Bake in the oven for 13 - 15 minutes.

Tip: the onion will be served raw, but if preferred, you can use it as a pizza topping here instead.

Finely chop the coriander. Dice the tomato and crumble the Greek-style cheese. Cut the lime into six wedges.
In a small bowl, combine the tomato with the coriander and the rest of the onion.
Add the extra virgin olive oil and the juice of one lime wedge per person, mix well and season to taste with salt and pepper.

Take the pizza out of the oven and top with the avocado dip and Greek-style cheese (see Tip).
Serve the pizza on plates and garnish with the tomato salsa.
Serve any remaining lime wedges along side.

Health Tip: this meal is high in both salt and calories. If you're watching your intake of these, serve just half of the Greek-style cheese and keep the rest to use another time.