Tex-Mex Style Pizza with Avocado Dip
with Greek-style cheese, bell pepper & lime
The "Tex" in Tex-Mex stands for Texas. This cuisine was developed by the Tejanos, the Spanish-Mexican inhabitants of this state.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
½ piece
Pizza dough
(Contains: Gluten, Tarwe May be present: Melk (inclusief lactose))
40 g
Avocado dip
100 g
Passata
½ piece
Red onion
15 g
Grated Gouda
(Contains: Melk (inclusief lactose))
½ sachet(s)
Mexican-style spices
25 g
Greek-style cheese
(Contains: Melk (inclusief lactose))
½ piece
Garlic
¼ piece
Lime
½ piece
Bell pepper
1 piece
Tomato
5 g
Fresh coriander
(May be present: Selderij)
Not included in your delivery
¼ tablespoon
Olive oil
¼ tablespoon
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Crush or mince the garlic and slice the onion into half rings.
- Dice the bell pepper.
- Heat a light drizzle of olive oil in a frying pan over medium-high heat. Fry the garlic and half of the onion with the Mexican-style spices* and the passata for 4 - 5 minutes (see Tip). Season to taste with salt and pepper.
*Take care, this ingredient is spicy! Use as preferred.
Tip: if you don't like raw onion, fry all of it here.
- Roll out the pizza dough onto a parchment-lined baking sheet and spread with the tomato sauce.
- Top with the grated cheese and the bell pepper (see Tip).
- Bake in the oven for 13 - 15 minutes.
Tip: the onion will be served raw, but if preferred, you can use it as a pizza topping here instead.
- Finely chop the coriander. Dice the tomato and crumble the Greek-style cheese. Cut the lime into six wedges.
- In a small bowl, combine the tomato with the coriander and the rest of the onion.
- Add the extra virgin olive oil and the juice of one lime wedge per person, mix well and season to taste with salt and pepper.
- Take the pizza out of the oven and top with the avocado dip and Greek-style cheese (see Tip).
- Serve the pizza on plates and garnish with the tomato salsa.
- Serve any remaining lime wedges along side.
Health Tip: this meal is high in both salt and calories. If you're watching your intake of these, serve just half of the Greek-style cheese and keep the rest to use another time.
