Sweet & Smoky Cottage Pie with Beef & Cheddar
with hidden veggies for kids: tomato & sweet potato4.0(134)
Calories
:
773 kcalProtein
:
32.7g proteinDifficulty
:
EasyFamily
Allergens:
- Melk (inclusief lactose)
- Ei
- Mosterd
- Selderij
- Soja
- Gluten
- Tarwe
- May contain traces of allergens
With our hidden veggies recipes, you can serve delicious meals that are fresh, easy to make and sneakily packed with the veggies that kids usually push to the side of the plate. Family dinner made stress-free!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
150 g
Sweet potato
100 g
Potatoes
70 g
Corn
½ piece
Onion
100 g
Seasoned beef mince
(Contains: Ei, Mosterd, Selderij, Soja, Gluten, Tarwe, May contain traces of allergens)
½ sachet(s)
Mexican-style spices
25 g
Grated cheddar
(Contains: Melk (inclusief lactose))
1.5 teaspoon
Smoked paprika
100 g
Passata
Not included in your delivery
½ tablespoon
Olive oil
½ tablespoon
[Plant-based] butter
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3234 kJ
Calories773 kcal
Fat38.1 g
Saturated Fat17.3 g
Carbohydrate69.8 g
Sugar20.6 g
Dietary Fiber12.4 g
Protein32.7 g
Salt2.8 g
Trans Fat0.5 g
Potassium96.3 mg
Calcium16.5 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Strainer
•Pan
•Casserole
•Potato Masher
•Oven Dish
Cooking Steps
1
- Preheat the oven to 220°C.
- Peel or thoroughly wash all of the potatoes and then cut into rough pieces.
- Transfer to a pot or saucepan and submerge with water, then boil the potatoes for 12 - 15 minutes. Reserve a small amount of the cooking liquid, then drain and set aside.
- Meanwhile, dice the onion and drain the corn.
2
- Heat a drizzle of olive oil in a deep frying pan over medium-high heat.
- Fry the mince for 3 minutes over medium-high heat, separating it as you do.
- Add the onion, then fry for another 2 - 3 minutes.
- Stir in the smoked paprika, the passata and the corn.
3
- Mash the potatoes with a knob of butter and a splash of cooking liquid as preferred.
- Stir in the Mexican-style spices* and season to taste with salt and pepper.
*Take care, this ingredient is spicy! Use as preferred.
4
- Transfer the filling to an oven dish and top with the mash.
- Scatter over the cheese and then bake in the oven for 8 - 10 minutes until golden-brown.
- Serve the cottage pie on plates.
