Hoisin Steak Strips with Green Vegetables

• Heat a drizzle of sunflower oil in a deep frying pan over medium-high heat and fry the onion for 2 minutes.
• Add the broccoli and the Romano pepper and fry for 4 - 5 minutes, covered.

Did you know... broccoli is considered a superfood, and for good reason - not only is it high in vitamins B, C and E, it's also a great source of calcium, potassium and iron.

• Remove the lid and add the steak strips, hoisin sauce, soy sauce, white wine vinegar and water (see pantry for amount).
• Fry for 1 - 2 minutes or until the steak strips are done. 
• Meanwhile, roughly chop the peanuts.