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Stir-fry met sticky paddenstoelen en sriracha-mayo

Stir-fry met sticky paddenstoelen en sriracha-mayo

met rijst, paprika en gezouten pinda's

4.0(304)

Calories

:

684 kcal

Protein

:

15.6g protein

Total

:

20 minutes

Difficulty

:

Easy

Calorie Smart

Veggie

Allergens:

Mosterd
Soja
Ei
Tarwe
Sesamzaad
Pinda's
Noten
Sesamzaad
May contain traces of allergens

Benieuwd hoe gember er boven de grond uitziet? Gember is een wortel en zal net als een aardappel gaan groeien als je hem in de potgrond zet.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

75 g

White long grain rice

25 g

Sriracha mayo

(Contains: Mosterd, Soja, Ei)

90 g

Pre-cut mushroom mix

½ sachet(s)

Vietnamese-style sauce

(Contains: Soja, Tarwe)

½ sachet(s)

Korean-style spice mix

(Contains: Soja, Tarwe, Sesamzaad)

50 g

Slaw mix

20 g

Salted peanuts

(Contains: Pinda's May be present: Noten, Sesamzaad)

¼ piece

Lime

½ piece

Garlic

5 g

Ginger paste

½ piece

Bell pepper

Not included in your delivery

1 tablespoon

Sunflower oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)2860 kJ

Calories684 kcal

Fat34.4 g

Saturated Fat4 g

Carbohydrate73.6 g

Sugar8.6 g

Dietary Fiber8.2 g

Protein15.6 g

Salt2.4 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan

•Wok or sautépan

•Tall-Sided Pan

Cooking Steps

Voorbereiden

1

Breng ruim water aan de kook in een pan voor de rijst en kook de rijst 12 - 15 minuten. Giet daarna af en laat uitstomen.
Snijd de limoen in 4 partjes.
Snijd de paprika in smalle repen.
Pers de knoflook of snijd fijn.

Sticky paddenstoelen maken

2

Verhit 1/2 el zonnebloemolie in een wok of hapjespan op middelhoog vuur.
Voeg de paddenstoelen en paprika toe en bak in 6 - 8 minuten goudbruin.
Bak de laatste 2 minuten de Vietnamese saus mee.
Breng op smaak met peper en zout.

Rijst bakken

3

Verhit 1/2 el zonnebloemolie in een koekenpan op middelhoog vuur.
Voeg knoflook, gemberpuree, kool, wortel en Koreaanse kruiden toe en bak 4 - 6 minuten.
Voeg de rijst toe en bak 2 - 4 minuten mee.
Breng op smaak met peper en zout.

Serveren

4

Verdeel de rijst over diepe borden.
Verdeel de paddenstoelen en paprika over de rijst.
Garneer met de gezouten pinda's en de sriracha-mayo (let op: pittig! Gebruik naar smaak).
Knijp er 1 limoenpartje per persoon boven uit.

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