Sticky Aziatische stijl gehaktballetjes
met sesamnoedels en pinda's
Binnen no time zet jij deze lekkere en gezonde Aziatische noedels op tafel! We hebben de groenten namelijk alvast voor je gesneden.
Allergens:
Soja
•Tarwe
•Gluten
•Pinda's
•Sesamzaad
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyMedium
Ingredients
Serving amount
4 piece
Beef-pork meatballs with Thai seasoning
(May be present: Mosterd, Selderij, Soja, Tarwe, Ei)
200 g
Vegetable mix with cabbage
(May be present: Selderij)
1 sachet(s)
East Asian-style sauce
(Contains: Soja, Tarwe)
100 g
Fresh udon noodles
(Contains: Tarwe, Gluten)
2.5 g
Thai basil
20 g
Salted peanuts
(Contains: Pinda's May be present: Noten, Sesamzaad)
1 piece
Garlic
5 milliliters
Sesame oil
(Contains: Sesamzaad)
¼ piece
Lime
20 milliliters
Ketjap manis
(Contains: Soja, Tarwe)
Not included in your delivery
½ tablespoon
[Plant-based] butter
½ tablespoon
Sunflower oil
to taste
Salt and pepper
Nutrition Values
Calories823 kcal
Energy (kJ)3444 kJ
Fat44.9 g
Saturated Fat13.4 g
Carbohydrate70.2 g
Sugar32.6 g
Dietary Fiber8.2 g
Protein30.8 g
Salt4.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Fryingpan with lid
•Small Bowl
•Wok or sautépan with lid
Cooking Steps
1
- Verhit 1/2 el roomboter per persoon in een koekenpan met deksel op middelhoog vuur. Bak de gehaktballetjes, afgedekt, in 5 - 7 minuten gaar en rondom bruin.
- Zet het vuur uit en voeg de zoete Aziatische saus en ketjap toe. Breng op smaak met peper en zout.
- Meng de saus met de gehaktballetjes. Houd afgedekt warm.
2
- Pers de knoflook of snijd fijn.
- Snijd het basilicum in dunne reepjes.
- Hak de pinda's grof.
- Snijd de limoen in 4 partjes.
3
- Verhit 1/2 el zonnebloemolie per persoon in een wok of hapjespan met deksel op hoog vuur.
- Roerbak de groentemix en de knoflook 5 - 8 minuten.
- Voeg de verse udonnoedels en 2 el water per persoon toe. Kook het geheel, afgedekt, 3 - 5 minuten.
- Zet het vuur laag, voeg de sesamolie toe en pers 1 limoenpartje per persoon uit boven de pan.
4
- Verdeel de noedels over diepe borden of kommen.
- Verdeel de saus met gehaktballetjes erover.
- Garneer met de pinda's en het Thaise basilicum.
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