Smoothie
Van volle yoghurt, rode druiven en muesli
Allergens:
Melk (inclusief lactose)
•Gluten
•Noten
•Zwaveldioxide en sulfiet
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
250 milliliters
Volle yoghurt
(Contains: Melk (inclusief lactose))
1.5 unit
Ananasringen
unit
Rode pitloze druiven
100 g
Mueslivlokken
(Contains: Gluten, Noten, Zwaveldioxide en sulfiet)
Nutrition Values
/ per serving
Energy (kJ)1648 kJ
Calories394 kcal
Fat7 g
Saturated Fat3 g
Carbohydrate68 g
Dietary Fiber8 g
Protein11 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Bowl
•Food Processor
Cooking Steps
1
Schenk de milde volle yoghurt in een hoge kom of blender. Voeg de ananas, de helft van de rode druiven en de helft van de mueslivlokken toe en pureer tot een dikke smoothie.
2
Verdeel de smoothie over de kommen. Snijd de overige rode druiven doormidden. Garneer de smoothie met de rode druiven en overige mueslivlokken.
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