Rijstwafels met hüttenkäse, kalkoenfilet en tuinkers
3.4
(13)
Allergens:
Gluten
•Ei
•Melk (inclusief lactose)
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total
Cooking Time
DifficultyMedium
Ingredients
Serving amount
6 unit
Rijstwafel
(Contains: Gluten)
2 unit
Kalkoenfilet
(Contains: Ei)
1 unit
Pruimtomaat
1.5 tablespoon
Tuinkers
100 g
Hüttenkäse
(Contains: Melk (inclusief lactose))
Not included in your delivery
to taste
Peper en zout
Nutrition Values
/ per serving
Energy (kJ)699 kJ
Calories167 kcal
Fat3 g
Saturated Fat2 g
Carbohydrate21 g
Dietary Fiber3 g
Protein12 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Beleg 2 rijstwafels per persoon met hüttenkäse en beleg de andere rijstwafel met kalkoenfilet.
2
Snijd de tomaat in plakken en verdeel deze over hüttenkäse. Knip de tuinkers af en verdeel deze over alle rijstwafels. Bestrooi naar smaak met peper en zout.
3
Verdeel de rijstwafels over de borden.
