Hearty Tortelloni Soup with Beef & Basil
with Grana Padano & fresh oregano- Ei
- Melk (inclusief lactose)
- Gluten
- Tarwe
- Selderij
- Soja
- Gluten
- Ei
- Mosterd
- May contain traces of allergens
Freely translated, Grana Padano means the grain of Padania. This crumbly cheese originated in Italy's Po Valley, and is matured for 9 to 16 months.
Ingredients
½ piece
Carrot
½ pack
Diced tomatoes with garlic & onion
5 g
Fresh basil & oregano
10 g
Grana Padano flakes DOP
(Contains: Ei, Melk (inclusief lactose))
100 g
Beef mince with Italian seasoning
(May be present: Selderij, Soja, Gluten, Ei, Mosterd)
150 g
Mushroom tortelloni
(Contains: Ei, Melk (inclusief lactose), Gluten, Tarwe May be present: Soja, Mosterd)
Not included in your delivery
450 milliliters
Low sodium beef stock
½ tablespoon
Olive oil
1 teaspoon
Sugar
1 teaspoon
Balsamic vinegar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Prepare the stock in a pot or saucepan for the ravioli.
- Heat the olive oil in a large frying pan over high heat. Fry the beef mince for 2 minutes, separating it as you do so.
- In the meantime, grate the carrot.
- Add the carrot to the mince and fry for another 2 minutes.
- Meanwhile, carefully separate the tortelloni and boil for 3 - 5 minutes.
- Deglaze the frying pan with the balsamic vinegar, then add the sugar and diced tomatoes. Allow to simmer for 1 minute.
- Add the oregano to the sauce, then bring to a boil and allow to simmer for 3 minutes over medium-high heat.
- Transfer the tortelloni and the stock to the tomato sauce.
- Mix well and season to taste with salt and pepper.
- Finely chop the basil into ribbons.
Did you know... carrots are rich in vitamin A, which not only supports growth but is also good for your skin, hair, nails, eyes and immune system. You can also find vitamin A in kale, spinach, broccoli and eggs.
- Remove the oregano from the soup.
- Serve the soup in bowls.
- Garnish with the basil and the Grana Padano.
