Kung Pao-Inspired Chicken & Turkey Bowl
over rice with cashews & courgette
Inspired by Sichuan Kung Pao, this dish swaps diced chicken for savoury mince and peanuts for crunchy cashews, but keeps the stir‑fried veggies in a delicious sweet and spicy sauce.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
100 g
Chicken-turkey mince
75 g
Basmati rice
¼ sachet(s)
Cornstarch
(May be present: Gluten)
20 g
Ginger stir-fry sauce
(Contains: Tarwe, Sesamzaad, Soja)
5 milliliters
Sesame oil
(Contains: Sesamzaad)
10 g
Chopped cashews
(Contains: Noten, Cashewnoten May be present: Pinda's, Noten, Sesamzaad)
½ piece
Garlic
½ piece
Onion
100 g
Bell pepper strips
½ piece
Courgette
Not included in your delivery
½ teaspoon
Sambal
¼ piece
Low sodium chicken stock cube
1 teaspoon
White wine vinegar
25 milliliters
Water for the sauce
½ tablespoon
[Reduced salt] ketjap manis
1 teaspoon
[Reduced salt] soy sauce
½ tablespoon
Sunflower oil
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a pot or saucepan and cook the rice for 12 - 15 minutes, then drain and set aside.
- Slice the courgette into crescents. Slice the onion into half rings and crush or mince the garlic.
- Heat a light drizzle of sunflower oil in a wok or deep frying pan over medium-high heat.
- Fry the mince, bell pepper and onion for 5 - 8 minutes, separating the mince as you do so.
- Heat a light drizzle of sunflower oil in a frying pan over medium-high heat. Fry the courgette for 4 minutes.
- Add the white wine vinegar and half of the soy sauce, then mix well and fry for 1 more minute.
- In a small bowl, combine the garlic with the ketjap, ginger stir-fry sauce, sesame oil, sambal, cornflour and the rest of the soy sauce.
- Add the water and crumble in the stock cube (see pantry for amounts).
- Transfer this sauce to the wok with the mince, bell pepper and onion.
- Mix well and cook for 1 minute.
- Serve the rice in bowls and top with the mince mixture and the courgette.
- Garnish with the cashews to finish.
