Shrimp & Chorizo Pizza with Jalapeño
topped with zesty herb oil & olive-pepper sauce4.5(92)
Calories
:
1260 kcalProtein
:
49.9g proteinTotal
:
35 minutesDifficulty
:
EasyAllergens:
- Schaaldieren
- Tarwe
- Melk (inclusief lactose)
- Melk (inclusief lactose)
- May contain traces of allergens
There is a new ingredient in your box! This shredded mozzarella is not only convenient to use but also just as deliciously soft and creamy as our fresh mozzarella.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
60 g
Shrimp
(Contains: Schaaldieren)
40 g
Diced chorizo
½ piece
Pizza dough
(Contains: Tarwe May be present: Melk (inclusief lactose))
100 g
Passata
¼ piece
Jalapeño
50 g
Shredded mozzarella
(Contains: Melk (inclusief lactose))
15 g
Green olives
¼ sachet(s)
BBQ spice rub
½ piece
Red onion
½ piece
Romano pepper
10 g
Fresh flat leaf parsley, coriander & oregano
½ piece
Lemon
Not included in your delivery
½ tablespoon
Olive oil
2 tablespoon
Extra virgin olive oil
Nutrition Values
Energy (kJ)5271 kJ
Calories1260 kcal
Fat65.6 g
Saturated Fat19.2 g
Carbohydrate109 g
Sugar15.6 g
Dietary Fiber8.6 g
Protein49.9 g
Salt5.8 g
Potassium135.9 mg
Calcium20.5 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
•Baking Sheet with Baking Paper
•Small Bowl
Cooking Steps
1
- Preheat the oven to 200°C.
- Chop the onion and dice the Romano pepper.
- Deseed the jalapeño and slice it into thin rings.
- Heat the olive oil in a frying pan over medium-high heat. Fry the onion and Romano pepper for 3 - 4 minutes, then transfer half to a tall container and set aside.
2
- Remove the pan from the heat and stir in the BBQ rub* and the passata.
- Transfer the pizza dough to a parchment-lined baking sheet.
- Spread with the tomato sauce, then top with the shrimp, chorizo, jalapeño* and mozzarella.
- Bake the pizza in the oven for 13 - 15 minutes.
*Take care, these ingredients are spicy! Use as preferred.
3
- Transfer the olives to the tall container and use an immersion blender to process until smooth.
- Finely chop the fresh herbs.
- Cut half of the lemon into wedges and juice the rest into a small bowl.
- Add the fresh herbs and the extra virgin olive oil, then mix well to combine.
4
- When the pizza is done, drizzle with the olive-pepper sauce and the herb oil.
- Serve the pizza with the lemon wegdes alongside.
