Pizza with Serrano Ham and Burrata
with a fig-blueberry sauce and cherry tomatoes
Allergens:
Gluten
•Tarwe
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total25 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
½ piece
Pizza dough
(Contains: Gluten, Tarwe May be present: Melk (inclusief lactose))
40 g
Serrano ham
½ bulb(s)
Burrata
(Contains: Melk (inclusief lactose))
40 g
Shredded mozzarella
(Contains: Melk (inclusief lactose))
100 g
Passata
½ piece
Onion
70 g
Red cherry tomatoes
20 g
Arugula
5 g
Fresh basil
(May be present: Selderij)
20 g
Chopped dried figs
(May be present: Sesamzaad, Pinda's, Noten)
15 g
Blueberry jam
(May be present: Pinda's, Noten)
Not included in your delivery
Water
½ tablespoon
Extra virgin olive oil
1 tablespoon
Balsamic vinegar
½ tablespoon
Sugar
to taste
Salt and pepper
Nutrition Values
Energy (kJ)4565 kJ
Calories1091 kcal
Fat36.1 g
Saturated Fat16.1 g
Carbohydrate132.5 g
Sugar38.7 g
Dietary Fiber8.7 g
Protein49.7 g
Salt6.8 g
Potassium275.6 mg
Calcium10.5 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Small Bowl
•Baking Sheet with Baking Paper
•Saucepan
•Salad Bowl
Cooking Steps
1
- Preheat the oven to 200°C.
- In a small bowl mix the dried fig with 2 tbsp of warm water per person and let it soak until further use.
- Chop the onion into half rings. Quarter the cherry tomatoes.
2
- Transfer the pizza dough to a parchment-lined baking sheet and spread with the passata.
- Then top with the onion and cherry tomatoes and scatter over the grated cheese. Season to taste with salt and pepper.
- Bake the pizza in the oven for 13 - 15 minutes.
3
- Meanwhile, heat a saucepan on medium-high heat and add the sugar, blueberryjam, half of the balsamic vinegar, and the fig pieces with the water.
- Mix well, lower the heat, and let the sauce simmer for 4-5 minutes. Season to taste with salt and pepper.
- In a salad bowl, mix the arugula with the basil leaves, the rest of the balsamic vinegar, and extra vierge olive oil. Season to taste with salt and pepper.
- Chop the basil into ribbons.
4
- Top the pizza with the arugula and basil.
- Tear the burrata and serrano ham into small pieces and divide over the pizza.
- Drizzle the fig-blueberry sauce on top as preferred.
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