Skip to main content

Salami & Chicken Pizza

Salami & Chicken Pizza

Salami & Chicken Pizza

with onion chutney, Romano pepper & arugula

There is a new ingredient in your box! This shredded mozzarella is not only convenient to use but also just as deliciously soft and creamy as our fresh mozzarella.

Allergens:

Melk (inclusief lactose)

•Gluten

•Tarwe

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

100 g

Passata

1 piece

Chicken breast with Mediterranean herbs

3 slice

Salami

½ piece

Romano pepper

½ sachet(s)

Sicilian-style herb mix

50 g

Shredded mozzarella

(Contains: Melk (inclusief lactose))

40 g

Arugula & lamb's lettuce

20 g

Onion chutney

½ piece

Pizza dough

(Contains: Gluten, Tarwe May be present: Melk (inclusief lactose))

½ piece

Red onion

Not included in your delivery

½ teaspoon

Balsamic vinegar

½ teaspoon

Sugar

½ tablespoon

Olive oil

to taste

Extra virgin olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)4589 kJ

Calories1097 kcal

Fat40.1 g

Saturated Fat15.4 g

Carbohydrate115.1 g

Sugar22.6 g

Dietary Fiber7.3 g

Protein60.5 g

Salt5.8 g

Potassium48.3 mg

Calcium10.5 mg

Iron0.1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Bowl

•Large Frying Pan

•Baking Sheet with Baking Paper

Cooking Steps

Chop the vegetables

1

Preheat the oven to 200°C (see Tip).
Dice the chicken into 1cm cubes.
Slice the onion into half rings and cut the Romano pepper into thin strips.

Tip: keep the pizza dough in the fridge until step 3, so as to ensure the best result.

Fry the chicken

2

Heat the olive oil in a large frying pan over medium-high heat and fry the chicken for 2 -3 minutes.
Add the onion and Romano pepper, then fry for another 2 - 3 minutes. Season to taste with salt and pepper.
In a bowl, combine the passata with the Sicilian herbs, balsamic vinegar and sugar. Season to taste with salt and pepper.

Make the pizza

3

Roll out the pizza dough and transfer the necessary amount to a parchment-lined baking sheet.
Spread with the tomato sauce, then top with the salami, chicken and vegetables.
Scatter over the mozzarella.
Bake in the oven for 12 - 14 minutes or until golden-brown.

Serve

4

Top the pizza with the onion chutney.
Garnish with the arugula and lamb's lettuce.
Drizzle with extra virgin olive oil as preferred.

More delicious recipes with similar ingredients

Fusion Meatball Sub with Greek-Style Cheese

with za'atar potatoes, parsley & Middle Eastern spices

Champignon-omelet

met verse bladpeterselie

Double protein - Noedelsalade met dubbele portie garnalen

met mango en zelfgemaakte chilisaus

Gekonfijte kippendij met krokant ontbijtspek

met kalfsjus en aardappelpuree

Tjap tjoy met kippendijreepjes

met zilvervliesrijst

Moroccan-Style Duck Confit Tart

with Greek-style cheese, almonds & carrot salad

Midden-Oosters platbrood met garnalen

met courgette, za'atar en tahinsaus

Veggie + protein - Courgettepasta met garnalen als extra

met mini-romatomaten en basilicum

Fiesta Mexicana - fajita's met gegrilde biefstuk, guacamole en salsa

met gesmolten kaasdip, gebakken mais en paprika

Rijke pasta met Mexicaanse twist

met chorizo, gehakt, cheddar en koriander

Mexicaanse stijl hotdog met frisse salsa

met aardappelpartjes en limoenmayonaise

Broodje hamburger met labne en witte kaas

met zoete-aardappelfriet en gegrilde groenten

Krieltjessalade met gehakt en zelfgemaakte croutons

met basilicumcrème, champignons en spinazie

Cheese & Onion pizza

met barbecuesaus

Pizza met tonijn, tomaat en courgette

Gemaakt van Libanees platbrood

Conchiglie met ratatouille en geitenkaas

met aubergine, paprika en tomaat

Ovenschotel van broccoli en spitskool

met spekjes, geitenkaas en ui

Broodje met zelfgemaakte pulled chicken

met ingelegde komkommer en wortel-gembersalade

Griekse stijl orzo met garnalen

met feta en basilicum

Pita met vegetarische groenteballetjes in pindasaus

met geroerbakte spitskool en zoetzuur

Highest-rated dinner recipes

Sweet & Sticky Curried Shrimp with Mafaldine

with tarragon, lemon & creamy courgette sauce

Beef-Pork Za'atar Wraps with Fresh Herbs

with orange cream cheese, zesty salsa & sumac

Creamy Stroganoff-Style Mafaldine

with beef-pork mince, vegetable mix & parsley

Shrimp Poké Bowl with Ponzu Mayo

with mango, gomashio, slaw & cucumber

Pork Tenderloin in Creamy Mustard Sauce

with green beans, parsley, yellow carrot & potatoes

Creamy Jerusalem Artichoke Soup

with truffle oil, hazelnuts & toasted ciabatta

Spicy Kimchi Fried Rice

with fish sauce, fried egg, furikake & sesame seeds

Creamy Lentil Masala Soup with Naan

with fragrant yogurt sauce, coconut milk & shaved almonds

Cheesy Curry Cottage Pie with Chives

with beef-pork mince, sweetheart cabbage & apple

Bolognese-Style Risotto

with Parmigiano Reggiano, basil & mascarpone

DIY Mediterranean-Style Chicken Bowl with Golden Rice

pick 'n' mix toppings: lemon yogurt sauce, parsley, tomato & more!

Chicken Bulgur Bowl with African-Inspired Spices

with buttered almonds, dates & lemon mayonnaise

Cod in Sage Butter with Butternut Squash Risotto

with Serrano ham & Parmigiano Reggiano

Sticky Meatballs with Stir-Fried Noodles

in black garlic sauce with hot honey peanuts

Kipwraps met zoet-pittige chilisaus en avocado

met tortillachips, regenboogsalade en koriander

Pulled Chicken Bowl with Avocado Sauce

with salad, sweet potato & Mexican-style spices

Paddington's Poké Bowl with Salmon

with tropical mango salsa, sweet chili mayo & fresh mint

Garnalen in kokos-currysaus uit de oven

met rijst, koriander en pinda's

Sticky Piri Piri Salmon with Carrot Ribbons

over giant couscous with coriander dressing

Korean-Inspired Bulgogi Burger with Sriracha Mayo

with kimchi rainbow slaw, sesame seeds & spicy baby potatoes

This week's must-try HelloFresh recipes

Cheese Schnitzel in Sage Butter with Giant Couscous

with lemon mayonnaise, pumpkin & parsnip

Chicken Sausages over Creamy Pesto Spaghetti

with mushrooms, leek & Italian seasoning

Sticky Harissa Eggplant Pizza with Kale & Mozzarella

with caramelised onion & ras el hanout

Filet Mignon with Hollandaise Sauce

with herbed baby potatoes, salad & honey-mustard dressing

Cheesy Chicken Tortilla Bake with Sour Cream

with tomato salsa & corn

Jumbo Shrimp with Fresh Tagliatelle

in spicy tomato sauce with Brandt & Levie sausage

Brandt & Levie Sausage with 'Stamppot' & Greek-Style Cheese

with hidden veggies for kids: leek, carrot & onion

Wild Boar Ragù Bolognese with Gnocchi & Grana Padano

with bacon, red wine & arugula side salad

Chicken in Harissa-Pomegranate Sauce with Shaved Almonds

over fragrant courgette bulgur with fresh mint

Salmon in Creamy Garlic Sauce

over celeriac purée with a crisp endive salad

Bulgogi Steak Bowl

over rice with sesame slaw & gomashio

Bulgogi Noodle Stir-Fry with Turkey Breast

with scallions & black sesame seeds

Creamy Lentil Masala Soup with Naan

with fragrant yogurt sauce, coconut milk & shaved almonds

Creamy Fennel & Leek Lasagna

with fresh basil, Italian cheese & oregano

Sweet & Sticky Chicken with Gomashio Broccoli

over garlic-ginger rice with crispy onions

Pasta Caprese with Serrano Ham

with pesto rosso & pumpkin seeds

Salmon with Baby Potato Salad

with apple, fennel & dill

BBQ Chicken Pitas with Cucumber Slaw

with fresh herbs, fried onion & Romano pepper

Chicken Fillets with Sticky Orange Sauce

with rosemary potato wedges & roasted broccoli

Hearty Beef & Pork Pie with BBQ Rub

with carrot, tomato & celery