There is a new ingredient in your box! Kimchi is a spicy condiment from Korean cuisine. It consists of fermented vegetables (usually cabbage) and various spices.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
75 g
Basmati rice
1 piece
Egg
(Contains: Ei)
½ piece
Onion
½ bunch
Scallions
½ piece
Carrot
65 g
Mushrooms
5 milliliters
Sesame oil
(Contains: Sesamzaad)
25 g
Kimchi
1 piece
Garlic
½ sachet(s)
Furikake
(Contains: Sesamzaad, Gluten, Tarwe, Soja)
½ sachet(s)
Sesame seeds
(Contains: Sesamzaad May be present: Noten, Pinda's)
¼ piece
Red chili pepper
10 milliliters
Fish sauce
(Contains: Vis)
180 milliliters
Water for the rice
⅓ piece
Low sodium vegetable stock cube
1.5 tablespoon
Sunflower oil
½ tablespoon
White wine vinegar
½ tablespoon
[Reduced salt] ketjap manis
Did you know... onion is a good source of vitamin C, which aids with iron absorption.
*Take care, these ingredients are spicy! Use as preferred.
Health Tip: if you're watching your salt intake, use just half of the fish sauce and then add more later as preferred when serving.