Rigatoni with Swedish-Style Meatballs
in creamy sauce with broccoli & gomashio
A furniture shop made Swedish meatballs famous. Can you pronounce their name in Swedish? There they are called kötbullar.
Allergens:
Tarwe
•Soja
•Melk (inclusief lactose)
•Sesamzaad
•Selderij
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total25 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
90 g
Rigatoni
4 piece
Beef-pork meatballs
½ piece
Onion
160 g
Broccoli
10 milliliters
Soy sauce
75 g
Cooking cream
15 g
Grated Gouda
½ sachet(s)
Gomashio-herb mix
Not included in your delivery
1 teaspoon
Flour
75 milliliters
Low sodium beef stock
1 teaspoon
Mustard
¼ tablespoon
[Plant-based] butter
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3580 kJ
Calories856 kcal
Fat39.8 g
Saturated Fat19.7 g
Carbohydrate78 g
Sugar10.4 g
Dietary Fiber12.1 g
Protein42 g
Salt2.7 g
Trans Fat0.3 g
Potassium456.9 mg
Calcium78.9 mg
Iron1.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan with Lid
•Fryingpan with lid
•Whisk
Cooking Steps
1
- Prepare the stock.
- Boil plenty of water in a pot or saucepan for the pasta and broccoli (see Tip).
- Finely chop the onion.
- Cut the head of the broccoli into florets and dice the stem.
Tip: if you're cooking for more than four people, use two pans and boil the pasta and broccoli separately.
2
- Boil the rigatoni for 9 minutes, then add the broccoli and boil for 4 - 6 more minutes.
- Drain and then set aside, covered.
- Melt the butter in a frying pan over medium-high heat. Sear the meatballs for 2 - 3 minutes, then remove from the pan and set aside. They don't have to be done yet, as they will finish cooking later.
3
- In the same pan, fry the onion for 1 - 2 minutes.
- Add the cream, stock, mustard and flour, along with 1 tsp soy sauce per person.
- Whisk to combine, then allow to reduce for 5 - 6 minutes. Taste and add more soy sauce if necessary.
- Transfer the meatballs back to the pan, then cover with the lid and cook for 6 - 8 minutes.
4
- Stir the rigatoni and broccoli into the sauce and cook for 1 more minute. Season to taste with salt and pepper.
- Serve the rigatoni on plates.
- Garnish with the grated cheese and the gomashio-herb mix.
More delicious recipes with similar ingredients
Pork Sausage in Curry Sauce with Crispy Onions
over cheesy mash with green beans
Mujaddara with Harissa Cherry Tomatoes & Cucumber Yogurt
classic Levantine rice & lentils with fried onions
Richly Fragrant Burmese-Style Pork Curry
over rice with orange slaw, mango chutney & coriander
Creamy Eggplant Farfalle with Chicken Breast
& for parents: parsley & Kalamata olives
DIY Creamy Shrimp Spaghetti
pick 'n' mix toppings: lemon, arugula, broccoli & more!
DIY Farfalle in Creamy Sundried Tomato Sauce
pick 'n' mix toppings: mozzarella, pesto rosso, basil & more!
Creamy Farfalle with Honeyed Vegetables
& for parents: goat's cheese, walnuts & parsley
Teriyaki Shrimp Noodles with Cabbage
& for parents: Thai basil & peanuts
DIY Creamy Beef Conchiglie
pick 'n' mix toppings: bacon, Red Leicester, basil & more!
Spicy Eggplant & Lentil Masala
over golden rice with zesty yogurt sauce & cashews
Sweet & Sticky Noodles with Fried Egg & Gomashio
with mangetout, East Asian-style sauce & lime
Miso Courgette Bowl with Edamame Salad
over rice with spicy scallion salsa, cashews & cucumber
Creamy Spinach Dahl with Cashews
over golden rice with cucumber yogurt
Fried Egg over Rice with East Asian-Style Sauce
with cashews, fresh herbs, vegetables & lime
Spicy Kimchi Fried Rice
with fish sauce, fried egg, furikake & sesame seeds
Smoky Mexican-Style Chicken Soup
with sour cream, sweet potato, corn & coriander
Creamy Chicken Mafaldine
with cherry tomatoes, Sicilian-style herbs & parsley
Hearty Couscous Bowl with Greek-Style Cheese
with sweet curry mayo, arugula, almonds & bell pepper
Korean-Style Fried Chicken in 'Swicy' Sauce
over rice with sesame seeds & cucumber-radish salad
Creamy Mafaldine with Grana Padano & Arugula
with crema di balsamico, Sicilian-style herbs, vegetables & almonds
Highest-rated dinner recipes
Sweet & Sticky Curried Shrimp with Mafaldine
with tarragon, lemon & creamy courgette sauce
Beef-Pork Za'atar Wraps with Fresh Herbs
with orange cream cheese, zesty salsa & sumac
Creamy Stroganoff-Style Mafaldine
with beef-pork mince, vegetable mix & parsley
Shrimp Poké Bowl with Ponzu Mayo
with mango, gomashio, slaw & cucumber
Creamy Jerusalem Artichoke Soup
with truffle oil, hazelnuts & toasted ciabatta
Spicy Kimchi Fried Rice
with fish sauce, fried egg, furikake & sesame seeds
Cheesy Chicken Birria Tacos
with roasted bell pepper, sour cream & tomato salsa
Creamy Lentil Masala Soup with Naan
with fragrant yogurt sauce, coconut milk & shaved almonds
Cheesy Curry Cottage Pie with Chives
with beef-pork mince, sweetheart cabbage & apple
Bolognese-Style Risotto
with Parmigiano Reggiano, basil & mascarpone
Chicken Bulgur Bowl with African-Inspired Spices
with buttered almonds, dates & lemon mayonnaise
Cod in Sage Butter with Butternut Squash Risotto
with Serrano ham & Parmigiano Reggiano
Sticky Meatballs with Stir-Fried Noodles
in black garlic sauce with hot honey peanuts
Kipwraps met zoet-pittige chilisaus en avocado
met tortillachips, regenboogsalade en koriander
Pulled Chicken Bowl with Avocado Sauce
with salad, sweet potato & Mexican-style spices
Paddington's Poké Bowl with Salmon
with tropical mango salsa, sweet chili mayo & fresh mint
Garnalen in kokos-currysaus uit de oven
met rijst, koriander en pinda's
Sticky Piri Piri Salmon with Carrot Ribbons
over giant couscous with coriander dressing
Korean-Inspired Bulgogi Burger with Sriracha Mayo
with kimchi rainbow slaw, sesame seeds & spicy baby potatoes
Steak with Balsamic Strawberry Jus
over garlic mash with sweet apple sauerkraut
This week's must-try HelloFresh recipes
Pork Rice Noodles in Creamy Peanut Sauce
with hoisin sauce, lime & coconut milk
Chicken Thigh Strips with Kohlrabi
over fragrant bulgur with labneh, vadouvan & spinach
Hake with Scandi-Style Salad
with potatoes, dill & butter lettuce
Fennel & Spinach Orzotto
with Greek-style cheese, lemon & pistachios
Chicken Rigatoni Al Forno
in tomato sauce with cheesy panko topping
Asian-Inspired Chicken Udon Salad
with peanuts & fresh coriander
Plant-Based 'Fish' Fingers with Potatoes & Vegetables
& for parents: homemade tartar sauce & lemon wedges
Chicken Naan Pizza with Romano Pepper
with arugula salad in balsamic basil dressing
Ribeye Steak with Truffle Linguine
with Grana Padano, arugula & fresh herbs
Cheddar Sausage from Brandt & Levie with Rainbow Carrots
with patatas bravas-style potatoes, aioli & roasted bell pepper sauce
Creamy Broccoli Penne with Beef-Pork Mince
& for parents: pesto cheese, lemon & salted almonds
Poké Bowl with Fried Chicken
with avocado, orange & cucumber
Potato Hash with Goat's Cheese & Sour Cream Sauce
with lemon-dressed cherry tomato salad & pumpkin seeds
Cheesy Smashburger Tostadas
with dill pickle mayo & crunchy cucumber slaw
No-Chicken Curry with Pak Choi
over rice in fragrant coconut sauce
Plant-Based Chicken with Miso Courgette & Edamame Salad
over rice with spicy scallion salsa, cashews & cucumber
Avocado Bulgur Bowl with Greek-Style Cheese
with fresh herbs, shaved almonds & dried cranberries
Moroccan-Style Duck Confit Tart
with Greek-style cheese, almonds & carrot salad
Pesto Rosso Cod En Papillote with Shaved Almonds
with arugula salad, roasted broccoli & fennel
Pork Tenderloin with Grana Padano & Celeriac Purée
with green beans, shaved almonds & honey-mustard jus