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Rigatoni with Swedish-Style Meatballs
Rigatoni with Swedish-Style Meatballs

Rigatoni with Swedish-Style Meatballs

in creamy sauce with broccoli & gomashio

A furniture shop made Swedish meatballs famous. Can you pronounce their name in Swedish? There they are called kötbullar.

Allergens:
Tarwe
Soja
Melk (inclusief lactose)
Sesamzaad
Selderij

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

90 g

Rigatoni

4 piece

Beef-pork meatballs

½ piece

Onion

160 g

Broccoli

10 milliliters

Soy sauce

75 g

Cooking cream

15 g

Grated Gouda

½ sachet(s)

Gomashio-herb mix

Not included in your delivery

1 teaspoon

Flour

75 milliliters

Low sodium beef stock

1 teaspoon

Mustard

¼ tablespoon

[Plant-based] butter

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3580 kJ
Calories856 kcal
Fat39.8 g
Saturated Fat19.7 g
Carbohydrate78 g
Sugar10.4 g
Dietary Fiber12.1 g
Protein42 g
Salt2.7 g
Trans Fat0.3 g
Potassium456.9 mg
Calcium78.9 mg
Iron1.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Pan with Lid
Fryingpan with lid
Whisk

Cooking Steps

Prepare
1
  • Prepare the stock.
  • Boil plenty of water in a pot or saucepan for the pasta and broccoli (see Tip).
  • Finely chop the onion.
  • Cut the head of the broccoli into florets and dice the stem.

Tip: if you're cooking for more than four people, use two pans and boil the pasta and broccoli separately.

Boil the rigatoni
2
  • Boil the rigatoni for 9 minutes, then add the broccoli and boil for 4 - 6 more minutes.
  • Drain and then set aside, covered.
  • Melt the butter in a frying pan over medium-high heat. Sear the meatballs for 2 - 3 minutes, then remove from the pan and set aside. They don't have to be done yet, as they will finish cooking later.
Make the sauce
3
  • In the same pan, fry the onion for 1 - 2 minutes.
  • Add the cream, stock, mustard and flour, along with 1 tsp soy sauce per person.
  • Whisk to combine, then allow to reduce for 5 - 6 minutes. Taste and add more soy sauce if necessary.
  • Transfer the meatballs back to the pan, then cover with the lid and cook for 6 - 8 minutes.
Serve
4
  • Stir the rigatoni and broccoli into the sauce and cook for 1 more minute. Season to taste with salt and pepper.
  • Serve the rigatoni on plates.
  • Garnish with the grated cheese and the gomashio-herb mix.

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