Pasta Caprese with Serrano Ham
with pesto rosso & pumpkin seeds
Traditionally, Serrano ham is cured at high altitudes. It's even named after the Spanish word for highlands: "sierra".
Tags:
Family
Allergens:
Melk (inclusief lactose)
•Cashewnoten
•Tarwe
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyMedium
Ingredients
Serving amount
40 g
Pesto rosso
(Contains: Melk (inclusief lactose), Cashewnoten May be present: Pinda's, Noten)
½ bulb(s)
Mozzarella
(Contains: Melk (inclusief lactose))
5 g
Pumpkin seeds
(May be present: Pinda's, Noten, Sesamzaad)
5 g
Fresh basil
(May be present: Selderij)
½ piece
Red onion
2 piece
Roma tomato
20 g
Serrano ham
90 g
Fiocchi tricolore
(Contains: Tarwe May be present: Soja, Ei, Mosterd)
Not included in your delivery
½ tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3669 kJ
Calories877 kcal
Fat45.8 g
Saturated Fat12.1 g
Carbohydrate77.3 g
Sugar11.9 g
Dietary Fiber8.1 g
Protein35.9 g
Salt1.8 g
Potassium132.3 mg
Calcium18.6 mg
Iron0.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Tall-Sided Pan
Cooking Steps
1
- Boil plenty of salted water in a pot or saucepan (see Tip).
- Cook the pasta for 9 - 11 minutes.
- Reserve some of the pasta water, then drain and set aside.
Tip: to save time, you can also use a kettle instead.
2
- Dice the tomato and slice the onion into half rings.
- Roughly tear the Serrano ham and mozzarella into smaller pieces.
- Heat a clean frying pan over high heat.
- Toast the pumpkin seeds until they start to pop, then remove from the pan and set aside.
3
- Heat a drizzle of olive oil in the same pan over medium-high heat. Fry the onion with the tomato and pesto rosso for 3 - 5 minutes.
- Add the pasta and mix well to combine, adding a splash of pasta water as necessary if it seems too dry. Season to taste with salt and pepper.
- Meanwhile, finely chop the basil.
4
- Serve the pasta on plates and arrange everything on top.
- Garnish with the basil and the toasted pumpkin seeds.
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