Papayaboten met Griekse yoghurt, kiwi en muesli
Goedemorgen!
Allergens:
Melk (inclusief lactose)
•Gluten
•Noten
•Zwaveldioxide en sulfiet
•Pinda's
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
1 unit
Papaya
150 g
Biologische yoghurt Griekse stijl
(Contains: Melk (inclusief lactose))
2 unit
Groene kiwi
40 g
Muesli
(Contains: Gluten, Noten, Zwaveldioxide en sulfiet, Pinda's)
Nutrition Values
Energy (kJ)887 kJ
Calories212 kcal
Fat8 g
Saturated Fat3.8 g
Carbohydrate29 g
Sugar20.3 g
Dietary Fiber4 g
Protein5 g
Salt0.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Snijd de papaya in de lengte doormidden en lepel de zaden eruit. Lepel daarna een gedeelte van het vruchtvlees los maar laat het in de papaya zitten.
2
Leg op elk bord een papaya-helft.
3
Vul de papaya met de Griekse yoghurt. Snijd de kiwi in plakjes en leg op de yoghurt. Bestrooi met de muesli.
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