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Bulgaarse yoghurt

Bulgaarse yoghurt

Met peer, kaneel en muesli

4.0(31)

Calories

:

299 kcal

Protein

:

9g protein

Total

:

5 minutes

Difficulty

:

Easy

Allergens:

Melk (inclusief lactose)
Gluten
Noten
Zwaveldioxide en sulfiet
Pinda's

Goedemorgen!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2 unit

Peer

250 milliliters

Biologische Bulgaarse yoghurt

(Contains: Melk (inclusief lactose))

60 g

Muesli

(Contains: Gluten, Noten, Zwaveldioxide en sulfiet, Pinda's)

1 teaspoon

Gemalen kaneel

Nutrition Values

Energy (kJ)1251 kJ

Calories299 kcal

Fat9 g

Saturated Fat4.4 g

Carbohydrate42 g

Sugar26.9 g

Dietary Fiber5 g

Protein9 g

Salt0.2 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Schil de peren, verwijder het klokhuis en snijd de peren klein.

2

Verdeel de helft van de peer over de kommen, voeg de Bulgaarse yoghurt toe en vervolgens de rest van de peer.

3

Garneer met de muesli en kaneel.

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