Papayaboten met Griekse yoghurt
Met kiwi en muesli
Allergens:
Milk
•Gluten
•Tree nuts
•Sulphites
•Peanuts
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total5 minutes
Cooking Time5 minutes
DifficultyEasy
Ingredients
Serving amount
1 unit
Papaya
2 unit
Groene kiwi
150 g
Biologische yoghurt Griekse stijl
(Contains: Milk)
50 g
Muesli
(Contains: Gluten, Tree nuts, Sulphites, Peanuts)
Nutrition Values
Energy (kJ)1234 kJ
Calories295 kcal
Fat11 g
Saturated Fat5.5 g
Carbohydrate39 g
Sugar28.5 g
Dietary Fiber6 g
Protein7 g
Salt0.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Snijd de papaya in de lengte doormidden en lepel de zaden er uit. Lepel daarna een gedeelte van het vruchtvlees los maar laat in de papaya zitten.
2
Leg op elk bord een papaya-helft.
3
Vul de papaya met de Griekse yoghurt. Snijd de kiwi in stukjes en leg op de yoghurt. Bestrooi met de muesli.
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