Tomato Orzotto with Grana Padano
with Romano pepper, spinach & toasted almonds
Freely translated, Grana Padano means the grain of Padania. This crumbly cheese originated in Italy's Po Valley, also called the Padan Plain, and is matured for 9 to 16 months.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
½ piece
Red onion
1 piece
Garlic
75 g
Orzo
(Contains: Tarwe May be present: Lupine, Ei, Mosterd, Soja)
15 g
Shaved almonds
(Contains: Amandelnoten May be present: Pinda's, Noten, Sesamzaad)
1 teaspoon
Ground paprika
100 g
Spinach
20 g
Grana Padano flakes DOP
(Contains: Ei, Melk (inclusief lactose))
30 g
Sundried tomatoes
125 g
Mixed mini Roma tomatoes
½ piece
Romano pepper
Not included in your delivery
1 tablespoon
[Plant-based] butter
175 milliliters
Low sodium vegetable stock
½ teaspoon
White balsamic vinegar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Prepare the stock.
- Chop the onion and crush or mince the garlic.
- Halve the mini Roma tomatoes.
- Dice the Romano pepper and finely chop the sundried tomatoes.
- Melt a knob of butter in a frying pan over low heat. Fry the onion with the garlic for 2 minutes, then add the orzo and toast for 1 minute, stirring continuously.
- Pour in the stock and cover with the lid, then allow to boil for 10 - 12 minutes over low heat.
- Stir regularly and add a splash of water as necessary if the orzo gets too dry.
- Meanwhile, heat a clean frying pan over high heat and toast the almonds until golden-brown, then remove from the pan and set aside.
- Melt a knob of butter in the same pan over medium-high heat. Fry the Romano pepper with the mini Roma tomatoes and the paprika for 3 - 4 minutes.
- Gradually tear the spinach directly into the pan. Allow to wilt and reduce, then stir in the sundried tomates and the white balsamic vinegar.
- Fry for 3 minutes over medium-high heat, seasoning to taste with salt and pepper.
- Transfer the orzo to the vegetables and cook for 1 minute.
- Serve the orzotto on plates. Garnish with the almonds and Grana Padano.
