Kofta-Spiced Beef Orzo
with mascarpone, mushrooms & leek- Tarwe
- Melk (inclusief lactose)
- Ei
- Mosterd
- Selderij
- Soja
- Gluten
- May contain traces of allergens
- Lupine
The beef mince in this dish is already seasoned with köfte spices; this Turkish spice mix with cumin, cardamom and mint will fill your kitchen with all kinds of delicious aromas!
Ingredients
100 g
Beef mince with kofta seasoning
(May be present: Ei, Mosterd, Selderij, Soja, Gluten)
¼ piece
Red chili pepper
½ piece
Red onion
½ piece
Garlic
½ piece
Leek
75 g
Orzo
(Contains: Tarwe May be present: Ei, Mosterd, Soja, Lupine)
¼ sachet(s)
Middle Eastern spice mix
½
Tomato paste
15 g
Grated Italian cheese
(Contains: Melk (inclusief lactose))
25 g
Mascarpone
(Contains: Melk (inclusief lactose))
65 g
Mushrooms
Not included in your delivery
½ tablespoon
[Plant-based] butter
175 milliliters
Low sodium vegetable stock
1 teaspoon
Balsamic vinegar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Prepare the stock in a pot or saucepan.
- Chop the onion and crush or mince the garlic. Slice the mushrooms.
- Deseed and finely chop the red chili pepper.
- Boil the orzo for 8 - 10 minutes over low heat, covered, stirring regularly (see Tip).
Tip: add a splash of water as necessary if the orzo becomes too dry.
- Melt the butter in a large deep frying pan over medium heat.
- Fry the onion and mushrooms with the garlic, red chili pepper* and Middle Eastern spice mix for 2 minutes.
- Add the tomato paste and the mince and fry for 3 minutes, separating the mince as you do so.
- Meanwhile, cut the leek into half rings.
*Take care, this ingredient is spicy! Use as preferred.
- Stir in the leek and fry for 5 minutes over medium-low heat, covered.
- Add the balsamic vinegar and orzo and fry for 1 minute, then stir in half of the mascarpone.
- Season to taste with salt and pepper.
- Serve the orzo on plates and top with a dollop of mascarpone.
- Garnish with the grated Italian cheese.
