Hamburger with Bacon Lardons & Broccoli

Name: Hamburger with Bacon Lardons & Broccoli & for parents: cheesy curry sauce with chives
Total time: 25 min
Yield: 2
Cuisine: Dutch
Ingredients: 150 g Cooking cream; 400 g Potatoes; 5 g Fresh chives; 50 g Grated Gouda; 1 sachet(s) Curry powder; 360 g Broccoli; 1 piece Onion; 50 g Bacon lardons; 2 piece Beef-pork burger; 1 tablespoon Olive oil; 1 tablespoon [Plant-based] butter; to taste [Plant-based] mayonnaise; to taste Salt and pepper

& for parents: cheesy curry sauce with chives

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Recipe developer Sarah: "For this recipe, I was inspired by cauliflower with cheese sauce, a classic I often had growing up. I replaced the cauliflower with broccoli, adding a bit more colour to the plate. Seasoning the potatoes with curry spices gives them a little extra kick."

Tags:

Family

Allergens:

Melk (inclusief lactose)

•Selderij

•Mosterd

•Ei

•Tarwe

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

75 g

Cooking cream

200 g

Potatoes

2.5 g

Fresh chives

25 g

Grated Gouda

½ sachet(s)

Curry powder

180 g

Broccoli

½ piece

Onion

25 g

Bacon lardons

1 piece

Beef-pork burger

Not included in your delivery

½ tablespoon

Olive oil

½ tablespoon

[Plant-based] butter

to taste

[Plant-based] mayonnaise

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3687 kJ

Calories881 kcal

Fat57.9 g

Saturated Fat27.1 g

Carbohydrate48.3 g

Sugar7.8 g

Dietary Fiber13.9 g

Protein39.6 g

Salt2.3 g

Trans Fat0.4 g

Potassium504.9 mg

Calcium84.9 mg

Iron1.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Casserole with Lid

•Pan

•Tall-Sided Pan

Cooking Steps

Wash the potatoes and cut them into wedges, then transfer to a deep frying pan and submerge with water.
Cover with the lid and boil for 12 - 14 minutes over medium-low heat.
Drain if necessary, then add the olive oil and fry for 3 - 4 minutes over medium-high heat.
Stir in half of the curry powder and season to taste with salt and pepper.

Melt the butter in a frying pan over medium-high heat. Fry the bacon lardons with the burger for 4 - 6 minutes, turning halfway. Season with salt and pepper.
Meanwhile, boil plenty of salted water in a pot or saucepan. Cut the head of the broccoli into florets and dice the stem.
Boil the broccoli for 5 - 7 minutes, then drain and season with salt and pepper. Set aside until serving.
Chop the onion.

Remove the burger and bacon lardons from the pan and set aside. Fry the onion in the same pan for 2 - 3 minutes over medium-high heat.
Add the cream and the rest of the curry powder, then bring to a boil.
Reduce the heat to medium and stir in the cheese. Allow to melt, then turn off the heat.
Gradually add water until the sauce reaches the desired consistency, then season to taste with salt and pepper.

Finely chop the chives or use scissors if preferred.
Serve the potato wedges, broccoli, bacon lardons and burgers on plates.
For kids: serve some mayonnaise alongside.
For parents: top the broccoli with the cheesy curry sauce and garnish with the chives.