Skip to main content

Fresh Forest Mushroom Soup with Demi-Baguette

Fresh Forest Mushroom Soup with Demi-Baguette

Fresh Forest Mushroom Soup with Demi-Baguette

1000ml | 3 - 4 servings | 325g of vegetables

Need a quick meal but still want to get your daily dose of fresh vegetables? Choose one of our delicious fresh soups and a sandwich to go with it. All you have to do is reheat the soup and bread - perfect during a busy day, and nice and varied.

This soup is made from the finest fresh ingredients.

The allergen and label information below is in Dutch. To read this in another language, log into your HelloFresh account using a browser, then use the Google Translate function on your device.

INGREDIËNTEN: Water, champignons (16%), room (MELK), ui, knolselderij (SELDERIJ), wortel, aardappelzetmeel, zeezout, kruidenmis en specerijen, paddestoelenmix (eekhoorntjesbrood, oesterzwammen en zwarte champignons) (0,2%), tijm.

ALLERGENEN: Kan sporen bevatten van ei, gluten bevattende granen, lupine, noten, pinda, mosterd, soja, sulfiet en vis.

BEWAREN EN GEBRUIK: Gekoeld bewaren (max 4°C). Na openen direct consumeren. De soep overgieten in een pan en langzaam opwarmen tot het kookpunt. Af en toe doorroeren. Voor consumptie de soep door en door verhitten.

HelloFresh Antwoordnummer 39162 1090 WC Amsterdam Nederland

Tags:

Veggie

•Ready to Heat

Allergens:

Milk

•Celery

•Rye

•Hvede

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total5 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1000 milliliters

Wild mushroom soup

(Contains: Milk, Celery May be present: Erdnüsse, Lupine, Glutenhaltiges Getreide, Senape, Schalenfrüchte, Pesce, Soja, Uova, Schwefeldioxide und Sulfite)

2 piece

White demi-baguette

(Contains: Rye, Hvede May be present: Glutenhaltiges Getreide, Latte, Schalenfrüchte, Sesamsamen)

Nutrition Values

Energy (kJ)2200 kJ

Calories526 kcal

Fat14.2 g

Saturated Fat8.1 g

Carbohydrate82.6 g

Sugar8.1 g

Dietary Fiber8.1 g

Protein15.4 g

Salt4.8 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Je zet deze verse soep met brood in een handomdraai op tafel. Bak de demi-baguettes 6 minuten in een voorverwarmde oven op 180 graden. Giet de soep in een pan en verwarm al roerend tot het kookpunt.

More delicious recipes with similar ingredients

Sticky Pork Belly Baguette with Spicy Fries

inspired by bánh mì, with edamame salad & sambal mayo

Broodje brie met gekarameliseerde ui

met frisse krieltjessalade met appel

Tomaat-mozzarella brood uit de oven

2 porties | met Italiaanse kruiden en basilicum

Sloppy Joe Sandwich met kip en paprika

met demi-baguette, kaas en frisse salade

Zelfgemaakt knoflookbrood met kaas en pesto als extra

om te delen | met cheddar en Italiaanse kaas

Mozzarella-knoflookbrood als extra

Bijgerecht | met huisgemaakte peterselie-knoflookboter

Cheesy knoflookbrood als extra

Bijgerecht | met cheddar en Parmigiano Reggiano

Broodje met zelfgemaakte pulled chicken

met ingelegde komkommer en wortel-gembersalade

Demi-baguette met gerookte zalm en hollandaisesaus

met gekookt eitje, gebakken aardappeltjes en salade

Broodje rookworst met honing-mosterdsaus

met gefrituurde rode ui, augurk en een frisse salade

Broodje vegetarische schnitzel met kimchi-mayonaise

met zoetzure komkommer, wortel, gebakken spitskool en frietjes

Geitenkaassalade met crostini

met cranberrychutney, appel en walnoten

Tuna melts met tomaat en mais

met zelfgemaakte tonijntopping en een frisse salade

Philly cheesesteak met zelfgemaakte kaassaus

met paprika, ui, frisse koolsla en aardappelpartjes

Pastinaaksoep met truffelolie en krokant ontbijtspek

met zure room en een baguette met knoflookboter

Broodje pulled paddenstoelen met dragonmayonaise

met zoetzure radijsjes en aardappeltjes met kaas

Broodje kipgehaktballen met Mexicaanse twist

met salade van mais, tomaat en chili-mayonaise

Highest-rated dinner recipes

Sweet & Sticky Curried Shrimp with Mafaldine

with tarragon, lemon & creamy courgette sauce

Beef-Pork Za'atar Wraps with Fresh Herbs

with orange cream cheese, zesty salsa & sumac

Creamy Stroganoff-Style Mafaldine

with beef-pork mince, vegetable mix & parsley

Shrimp Poké Bowl with Ponzu Mayo

with mango, gomashio, slaw & cucumber

Pork Tenderloin in Creamy Mustard Sauce

with green beans, parsley, yellow carrot & potatoes

Creamy Jerusalem Artichoke Soup

with truffle oil, hazelnuts & toasted ciabatta

Spicy Kimchi Fried Rice

with fish sauce, fried egg, furikake & sesame seeds

Creamy Lentil Masala Soup with Naan

with fragrant yogurt sauce, coconut milk & shaved almonds

Cheesy Curry Cottage Pie with Chives

with beef-pork mince, sweetheart cabbage & apple

Bolognese-Style Risotto

with Parmigiano Reggiano, basil & mascarpone

DIY Mediterranean-Style Chicken Bowl with Golden Rice

pick 'n' mix toppings: lemon yogurt sauce, parsley, tomato & more!

Chicken Bulgur Bowl with African-Inspired Spices

with buttered almonds, dates & lemon mayonnaise

Cod in Sage Butter with Butternut Squash Risotto

with Serrano ham & Parmigiano Reggiano

Sticky Meatballs with Stir-Fried Noodles

in black garlic sauce with hot honey peanuts

Kipwraps met zoet-pittige chilisaus en avocado

met tortillachips, regenboogsalade en koriander

Pulled Chicken Bowl with Avocado Sauce

with salad, sweet potato & Mexican-style spices

Paddington's Poké Bowl with Salmon

with tropical mango salsa, sweet chili mayo & fresh mint

Garnalen in kokos-currysaus uit de oven

met rijst, koriander en pinda's

Sticky Piri Piri Salmon with Carrot Ribbons

over giant couscous with coriander dressing

Korean-Inspired Bulgogi Burger with Sriracha Mayo

with kimchi rainbow slaw, sesame seeds & spicy baby potatoes

This week's must-try HelloFresh recipes

Shrimp Fusilli in Creamy Curry Sauce

with goat's cheese, courgette & lamb's lettuce

Kohlrabi-Coconut Curry with Veggie Chicken

over bulgur with lime, chili pepper & spinach

Tofu Noodles in Black Bean Sauce with Lime & Fresh Herbs

with eggplant, crispy onions & East Asian-style sauce

Venison Meatballs in Orange Sauce with Shaved Almonds

over bulgur with bell pepper & Romano beans

Tahini Noodle Stir-Fry with Courgetti

with cashews, Thai basil & sesame seeds

Chicken Breast in Creamy Mushroom Sauce

with roast potatoes & salad

Shrimp Flatbreads with Tahini Sauce

with courgette, za'atar & parsley

Antipasto Tortelloni with Serrano Ham & Burrata

in roasted bell pepper sauce with pistachios & arugula

Mediterranean Mozzarella Meatballs in Pesto Rosso Sauce

hidden courgette! | over couscous with parsley & Sicilian-style herbs

'Tunacado' Bowl with Edamame & Avocado Dip

over brown rice with tomato & furikake

Surinamese-Style Bami with Chicken Thigh Strips

with quick-pickled cucumber & crispy onions

Ribeye Steak with Parmigiano Risotto & Arugula

with roasted cherry tomatoes, pistachios & parsley

Teriyaki Salmon Bowl with Edamame

over garlic rice with broccolini & furikake

Crispy Coconut Cod with Pak Choi Curry

over celeriac purée with sesame seeds & chili pepper

Mediterranean Chicken with Kalamata Olives & Greek-Style Cheese

over tomato bulgur with roasted courgette & bell pepper

Korean-Inspired Chicken Bao Buns

with kimchi sauce, slaw & coriander

Orzotto with Courgette & Goat's Cheese

with mini Roma tomatoes & rosemary

Feta in Rosemary-Panko Coating

with onion chutney, baby potatoes & courgette salad

Cheesy Beef Taquitos

on wholewheat tortillas with tomato salsa & yogurt

Provençal-Style Meatloaf

over rice with roasted vegetables in tomato sauce