Lunch Combo: Fresh Pea & Bacon Soup with Mozzarella Garlic Bread
with homemade parsley-garlic butter | to share0.0(0)
Calories
:Ā
1525 kcalProtein
:Ā
62.7g proteinDifficulty
:Ā
EasyRecipe
Allergens:
- Melk (inclusief lactose)
- Rogge
- Tarwe
- Selderij
- Selderij
- May contain traces of allergens
- Gluten
- Melk (inclusief lactose)
- Noten
- Sesamzaad
- Pinda's
- Mosterd
- Soja
- Vis
- Zwaveldioxide en sulfiet
- Lupine
- Ei
Super simple, delicious recipes for any time of day, including a recipe card with 4 steps and portioned ingredients for 2 people.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
1 bulb(s)
Mozzarella
(Contains: Melk (inclusief lactose))
75 g
Grated Gouda
(Contains: Melk (inclusief lactose))
10 g
Fresh flat leaf parsley
(Contains: Selderij, May contain traces of allergens)
125 g
Butter
(Contains: Melk (inclusief lactose))
1 piece
Garlic
2 piece
White demi-baguette
(Contains: Gluten, Melk (inclusief lactose), Noten, Sesamzaad, May contain traces of allergens, Rogge, Tarwe)
1000 milliliters
Pea soup with bacon
(Contains: Pinda's, Gluten, Mosterd, Soja, Noten, Vis, Zwaveldioxide en sulfiet, Lupine, Ei, Melk (inclusief lactose), May contain traces of allergens, Selderij)
Not included in your delivery
to taste
Salt and pepper
Nutrition Values
Energy (kJ)6382 kJ
Calories1525 kcal
Fat89.7 g
Saturated Fat52.6 g
Carbohydrate127.2 g
Sugar7.4 g
Dietary Fiber16.1 g
Protein62.7 g
Salt6.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
ā¢Bowl
Cooking Steps
1
- Preheat the oven to 200Ā°C.
- Take the butter out of the fridge and allow it to reach room temperature.
- Press or mince the garlic and finely chop the parsley.
- Roughly chop the mozzarella.
2
- Transfer the softened butter to a bowl.
- Mix the butter with the garlic and two-thirds of the parsley.
- Season with salt and pepper.
3
- Partially slice the demi-baguettes on a diagonal, ensuring the base remains intact.
- Spread the garlic butter on the inside of the bread and add some of both cheeses, then scatter the rest of the cheese over the top.
- Pop the baguettes in the oven for 10 minutes, or until the cheese is golden-brown.
4
- Transfer the garlic bread to a serving dish.
- Scatter the rest of the parsley over the bread to finish.
