Lunch Combo: Fresh Pea & Bacon Soup with Mozzarella Garlic Bread
with homemade parsley-garlic butter | to share
Super simple, delicious recipes for any time of day, including a recipe card with 4 steps and portioned ingredients for 2 people.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 bulb(s)
Mozzarella
(Contains: Melk (inclusief lactose))
75 g
Grated Gouda
(Contains: Melk (inclusief lactose))
10 g
Fresh flat leaf parsley
(May be present: Selderij)
125 g
Butter
(Contains: Melk (inclusief lactose))
1 piece
Garlic
2 piece
White demi-baguette
(Contains: Rogge, Tarwe May be present: Gluten, Melk (inclusief lactose), Noten, Sesamzaad)
1000 milliliters
Pea soup with bacon
(Contains: Selderij May be present: Gluten, Melk (inclusief lactose), Noten, Pinda's, Mosterd, Soja, Vis, Zwaveldioxide en sulfiet, Lupine, Ei)
Not included in your delivery
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Take the butter out of the fridge and allow it to reach room temperature.
- Press or mince the garlic and finely chop the parsley.
- Roughly chop the mozzarella.
- Transfer the softened butter to a bowl.
- Mix the butter with the garlic and two-thirds of the parsley.
- Season with salt and pepper.
- Partially slice the demi-baguettes on a diagonal, ensuring the base remains intact.
- Spread the garlic butter on the inside of the bread and add some of both cheeses, then scatter the rest of the cheese over the top.
- Pop the baguettes in the oven for 10 minutes, or until the cheese is golden-brown.
- Transfer the garlic bread to a serving dish.
- Scatter the rest of the parsley over the bread to finish.
