Loaded Nachos with Pulled Chicken
with homemade guacamole and jalapeños | 4 servings
Our loaded nachos are the ultimate comfort food – perfect for sharing! Deliciousness guaranteed.
Tags:
Recipe
Allergens:
Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total30 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
1 bunch
Scallions
2 unit
Avocado
1 unit
Shallot
1 unit
Lime
1 unit
Roma tomato
1 unit
Garlic
100 g
Pulled chicken
100 g
Organic sour cream
(Contains: Melk (inclusief lactose))
150 g
Grated Gouda
(Contains: Melk (inclusief lactose))
300 g
Tortilla chips
(May be present: Melk (inclusief lactose))
1 unit
Jalapeño
Not included in your delivery
to taste
Salt and pepper
Nutrition Values
Energy (kJ)5851 kJ
Calories1398 kcal
Fat86.9 g
Saturated Fat25.5 g
Carbohydrate107.8 g
Sugar10.2 g
Dietary Fiber14.5 g
Protein41.4 g
Salt3.6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
•Large Bowl
Cooking Steps
1
- Preheat the oven to 180°C.
- Finely slice the scallions, then finely chop the jalapeño*.
- Spread the tortilla chips on a parchment-lined baking sheet. Spread the pulled chicken, jalapeño, and two-thirds of the scallions over the tortilla chips and scatter over the cheese.
- Bake for 10 - 15 minutes, or until the cheese has melted.
*Take care, this ingredient is spicy! Use as preferred.
2
- Cut the avocados in half, remove the pit and skin and then dice them. Transfer to a large bowl.
- Finely dice the tomato. Finely chop the shallot and press or mince the garlic. Cut the lime in half.
- Mash the avocado with a fork until smooth. Add the tomato, shallot and garlic.
- Juice the lime into the bowl. Mix everything together and season with salt and pepper to taste.
3
- Take the nachos out of the oven. Serve on the baking sheet or in a serving dish.
- Garnish with the rest of the scallions.
- Put the sour cream in a bowl, then serve the sour cream and guacamole to the side.
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