Homemade 'Friandises'
white chocolate fudge, chocolate bark and mandarin-chocolate segments | to share
Wat is kerst zonder feestelijke lekkernijen? Van red velvet kerstcake tot kerstboombrownies, verras je gasten met de lekkerste zoetmakers.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 piece
Mandarin
200 g
Chocolate chips
(Contains: Melk (inclusief lactose), Soja May be present: Gluten, Noten, Pinda's, Sesamzaad)
200 g
White chocolate chips
(Contains: Melk (inclusief lactose), Soja May be present: Gluten, Noten, Pinda's, Sesamzaad)
100 g
Powdered sugar
(May be present: Gluten, Noten, Melk (inclusief lactose), Ei, Soja)
2 tube
Peanut butter
(Contains: Pinda's May be present: Noten)
20 g
Salted almonds
(Contains: Pinda's, Amandelnoten May be present: Noten, Sesamzaad)
20 g
Raisins
(May be present: Noten, Pinda's, Sesamzaad)
Nutrition Values
Utensils
Cooking Steps
- Line a 10x20 cm oven dish with parchment paper.
- Boil a shallow layer of water in a saucepan, then place a heat-resistant bowl on top, ensuring it does not touch the water.
- Add the white chocolate chips, powdered sugar and peanut butter and melt while stirring.
- Pour the mixture into the oven dish and cool to room temperature. Then, place the pan into the freezer for about 1 hour.
- Boil a shallow layer of water in a saucepan, then place a heat-resistant bowl on top, ensuring it does not touch the water.
- Add the chocolate chips and allow to melt while stirring.
- Meanwhile, roughly chop the salted almonds.
- Peel the mandarin and pull apart the segments.
- Transfer two-thirds of the chocolate to a parchment-lined baking sheet and spread out into an even layer.
- Scatter the almonds and raisins on top of the chocolate.
- Dip half of each mandarin segment into the rest of the chocolate and transfer to a plate.
- Transfer the chocolate bark and mandarin segments to the refrigerator and chill for at least one hour.
- Remove the white chocolate fudge from the freezer 5 minutes before serving. Cut into smaller cubes.
- Remove the chocolate bark from the refrigerator 5 minutes before serving and roughly cut it into smaller pieces.
- Transfer the fudge, chocolate bark and mandarin segments to a serving plate.
